Additional information
Nights | 3, 4, 5 |
---|---|
Gluten Free | Yes, No |
Delivered Sunday or Monday
From: $99.00 / week
We create plant-based foods in an exciting and creative way, whilst still having the full benefit of being a healthy and sustainable way to eat. Your box is delivered to your door full of the freshest local produce, delicious gourmet sauces and unique contemporary recipes, all created by our resident chef Tom.
The couples plan is packed with flavour and variety and will keep you interested and inspired each week, you will be surprised by how easy and tasty these meals really are.
We bill one week in advance, payments will be processed on Sunday for delivery the following week. The five night meal plan is delivered on Sunday between 3pm and 6:30 pm and the three night meal plan is delivered on Monday between 4pm and 7pm.
Delivered Sunday or Monday
From: $135.00 / week
Our family pack delivers nutritious plant based meals, packed full of flavour, for the whole family to enjoy. Your box is delivered to your door full of the freshest local produce, delicious gourmet sauces and unique contemporary recipes, all created by our resident chef Tom.
Our family pack takes the effort of eating in a healthy and sustainable way. Enjoy restaurant quality plant-based meals at home and spend less time in the kitchen!
We bill one week in advance, payments will be processed on Sunday for delivery the following week. The five night meal plan is delivered on Sunday between 3pm and 6:30 pm and the three night meal plan is delivered on Monday between 4pm and 7pm.
Nights | 3, 4, 5 |
---|---|
Gluten Free | Yes, No |
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Delivered Sunday, February 7th
Teriyaki tofu skewers served with jasmine rice, mango peanut and chili salad |
Pozole with corn, radish, avocado and lime yoghurt |
Spaghetti puttanesca in a Shiraz reduction with simple Italian greens |
Black bean and garlic mushroom tacos, pink pickled onion slaw and chipotle yoghurt |
Yellow dahl and basmati rice with garlic spinach and stuffed paratha |
Delivered Sunday, February 7th
Teriyaki tofu skewers served with jasmine rice, mango peanut and chili salad |
Pozole with corn, radish, avocado and lime yoghurt |
Spaghetti puttanesca in a Shiraz reduction with simple Italian greens |
Black bean and garlic mushroom tacos, pink pickled onion slaw and chipotle yoghurt |
Delivered Sunday, February 8th
Teriyaki tofu skewers served with jasmine rice, mango peanut and chili salad |
Pozole with corn, radish, avocado and lime yoghurt |
Spaghetti puttanesca in a Shiraz reduction with simple Italian greens |
Weekly recipes designed by chef Tom Riley that are fast, healthy and tasty. We do all the hard work to get you cooking.
Everything you need to get cooking is delivered to your door each week at no extra cost.
Take the hard work out of preparing dinner by following our straightforward recipes to create restaurant quality plant-based meals at home.
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