Additional information
Nights | 3, 4, 5 |
---|---|
Gluten Free | Yes, No |
Delivered on Monday's
From: $115.00 / week
We create plant-based foods in an exciting and creative way, whilst still having the full benefit of being a healthy and sustainable way to eat. Your box is delivered to your door full of the freshest local produce, delicious gourmet sauces and unique contemporary recipes, all created by our resident chef Tom.
You get everything you need to cook four delicious meals full of flavour and variety and will keep you interested and inspired each week, you will be surprised by how easy and tasty these meals really are. Choose between a couples plan or one to feed the family.
We bill one week in advance, payments will be processed on Sunday for delivery the following week. The four night meal plan is delivered on Monday between 4pm and 7 pm.
Delivered on Monday's
From: $145.00 / week
We create plant-based foods in an exciting and creative way, whilst still having the full benefit of being a healthy and sustainable way to eat. Your box is delivered to your door full of the freshest local produce, delicious gourmet sauces and unique contemporary recipes, all created by our resident chef Tom.
You get everything you need to cook four delicious meals full of flavour and variety and will keep you interested and inspired each week, you will be surprised by how easy and tasty these meals really are. Choose between a couples plan or one to feed the family.
We bill one week in advance, payments will be processed on Sunday for delivery the following week. The four night meal plan is delivered on Monday between 4pm and 7 pm.
Nights | 3, 4, 5 |
---|---|
Gluten Free | Yes, No |
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Delivered Monday, February 8th
Teriyaki tofu skewers served with jasmine rice, mango peanut and chili salad |
Pozole with corn, radish, avocado and lime yoghurt |
Spaghetti puttanesca in a Shiraz reduction with simple Italian greens |
Black bean and garlic mushroom tacos, pink pickled onion slaw and chipotle yoghurt |
Yellow dahl and basmati rice with garlic spinach and stuffed paratha |
Delivered Monday, February 8th
Teriyaki tofu skewers served with jasmine rice, mango peanut and chili salad |
Pozole with corn, radish, avocado and lime yoghurt |
Spaghetti puttanesca in a Shiraz reduction with simple Italian greens |
Black bean and garlic mushroom tacos, pink pickled onion slaw and chipotle yoghurt |
Delivered Monday, February 8th
Teriyaki tofu skewers served with jasmine rice, mango peanut and chili salad |
Pozole with corn, radish, avocado and lime yoghurt |
Spaghetti puttanesca in a Shiraz reduction with simple Italian greens |
Weekly recipes designed by chef Tom Riley that are fast, healthy and tasty. We do all the hard work to get you cooking.
Everything you need to get cooking is delivered to your door each week at no extra cost.
Take the hard work out of preparing dinner by following our straightforward recipes to create restaurant quality plant-based meals at home.
Reviews
There are no reviews yet.