The jerk paste is spicy! Taste a little and add to your own taste
Jerk cauliflower with creamy potato salad
Ingredients
Instructions
1
Cook mini potatoes in boiling salted water with celery leaves for 20 minutes, or until tender.
2
Finely dice celery and put into a bowl with the pickled onions. Cut potatoes and while still warm, mix with celery and dressing. Finely chop mint and mix in.
3
Cut cauliflower into florets and coat with jerk spice mix. Roast for 15 minutes or until blackened.
6
Serve cauliflower with red pepper jelly and potato salad.