This week's recipes

Feta and red pepper dip, roast cauliflower, smashed cucumber, sumac walnuts and pita bread

Tex-Mex burrito bowl with BBQ hash, bacon mushrooms and guacamole

Roast pepper and tomato bisque with almonds and seeded sourdough

Curried zucchini fritters with raita, tomato and coriander salad

Black pepper tofu with charred broccoli and green tea soba noodles


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