This week's recipes

Thai salad with crispy tofu and broccoli, lime, chili and jasmine rice

Jackfruit souvlaki with tzatziki, beetroot and roast potatoes

Mediterranean super salad with shawarma seasoned chickpeas, tzatziki and tabouli

Twin bean enchiladas with sour cream and pickled jalapeños

Walnut and olive tapenade pasta with seared Brussels sprouts and cherry tomatoes


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