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This week's recipes
Cuban rice with roast peppers, charred broccoli, eggplant and pickled chili
Tomato and borlotti bean soup with sundried tomato garlic bread and hazelnut dukkah
Jamaican jerk jackfruit wraps
Lentil, sundried tomato and mushroom shepherd’s pie with garlicky courgette
Chipotle chili loaded baked potatoes with slaw
View Recipe Archive
Our plans
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Upcoming dishes
Why plant-based
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