This week's recipes

Fusilli pasta bake with butternut puree, spinach, feta and walnut

Tomato, fennel and borlotti bean soup with sundried tomato garlic bread and hazelnut dukkah

Cauliflower musallam with fenugreek yoghurt, coriander and basmati rice

Ancho lentil tacos with pico de gallo and avocado

Mei goreng – noodle lettuce wraps


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