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This week's recipes
Minestrone with Winter pesto
Kumara and avocado sushi bowl with edamame and tÅgarashi mayo
Tofu and mushroom Makhani with Indian pickle and fragrant Basmati rice
Mushroom, split pea and red wine ragu with mashed potato and charred Brussels sprouts
Kung pao cauliflower with peanuts and green tea soba noodles
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Our plans
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