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This week's recipes
Summer salad with couscous, beans, olives, cherry tomatoes and green goddess dressing
Kumara and avocado sushi bowl with edamame and tÅgarashi mayo
Miso eggplant with sticky rice, blistered cherry tomatoes, sesame and pak choi
Black bean and garlic mushroom tacos with chipotle yoghurt
Creamy sweet corn chowder with roast tomato verde
View Recipe Archive
Our plans
How it works
Upcoming dishes
Why plant-based
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