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This week's recipes
Smoky brinjal with chickpea and zucchini curry, local quinoa and tomato salad
Mediterranean super salad with shawarma seasoned chickpeas, tzatziki and tabouli
Twin bean enchiladas with sour cream and pickled jalapeƱos
Creamy polenta with summer vegetables and salsa verde
Falafel burger with herb aioli and sumac green beans
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Our plans
How it works
Upcoming dishes
Why plant-based
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