This week's recipes

Vegetable gyro plate with hummus, mint tabouli, bitter lettuce and yoghurt

Japanese curry bowl with kumara, carrot, curried gravy, sticky rice, cucumber, sesame spring onion and pickled ginger

Pasta fagioli with arrabbiata sauce, lemony borlotti beans, parsley and Parmesan

Drunken noodles with tempeh, lime leaf infused hoisin and chilli

Mushroom and bean chili loaded baked potatoes with slaw and chipotle cream