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This week's recipes


Vegetable gyro plate with hummus, mint tabouli, bitter lettuce and yoghurt


Japanese curry bowl with kumara, carrot, curried gravy, sticky rice, cucumber, sesame spring onion and pickled ginger


Pasta fagioli with arrabbiata sauce, lemony borlotti beans, parsley and Parmesan


Drunken noodles with tempeh, lime leaf infused hoisin and chilli


Mushroom and bean chili loaded baked potatoes with slaw and chipotle cream


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