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This week's recipes


Cauliflower steaks with tahini puree, walnuts, capers and golden raisins


Laksa with crispy tofu, broccoli, lemon, bean sprouts and coriander


Spinach and mushroom quesadillas with Angel Foods cheddar, wedges and salsa


Curried courgette fritters with basmati, raita, sweet mango pickle, tomato and coriander salad


Roast pepper, tomato and courgette spaghetti with organic greens


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