This week's recipes

Eggplant, chickpea and zhoug sauce with tahini sauce, brown rice and salsa

Nasi goreng with scrambled tofu, tamarind and sweet soy

Spaghetti squash burrito bowl with sour cream and housemade hot sauce

Portobello steaks with avocado chimichurri and gourmet potatoes

Lentil, sundried tomato and mushroom shepherd’s pie with garlicky pak choi