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This week's recipes


Smoky brinjal with chickpea and zucchini curry, local quinoa and tomato salad


Mediterranean super salad with shawarma seasoned chickpeas, tzatziki and tabouli


Twin bean enchiladas with sour cream and pickled jalapeƱos


Creamy polenta with summer vegetables and salsa verde


Falafel burger with herb aioli and sumac green beans


View Recipe Archive
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