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This week's recipes
BBQ tempeh ‘ribs’ with lemon thyme and stuffed potatoes, broccoli, almond and golden raisin ranch salad
Samosa burrito with crispy chickpeas and tamarind sauce
Garam masala parsnip, pear and yam soup with confit garlic bread
Spaghetti squash burrito bowl with sour cream and housemade hot sauce
Massaman curry with cardamom scented rice
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