This week's recipes

Tempeh kebabs, satay sauce, spinach garlic rice

Pasta fagioli; arrabbiata sauce, lemony borlotti beans, parsley and Parmesan

BBQ pulled jackfruit burger with thyme smashed potato

Roast ratatouille, preserved lemon with organic quinoa

Mexican loaded nacho wedges with pico de gallo, sour cream and guacamole


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