This week's recipes

Kumara and peanut curry with green beans, basmati rice and peanuts

Miso eggplant with sticky rice, blistered cherry tomatoes, sesame and pak choi

Pasta fagioli with arabbiata sauce, lemony borlotti beans, parsley and Parmesan

Drunken noodles

Ranch salad, gourmet red potatoes and smoky crispy chickpeas


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