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This week's recipes
Cauliflower steaks with tahini puree, walnuts, capers and golden raisins
Laksa with crispy tofu, broccoli, lemon, bean sprouts and coriander
Spinach and mushroom quesadillas with Angel Foods cheddar, wedges and salsa
Curried courgette fritters with basmati, raita, sweet mango pickle, tomato and coriander salad
Roast pepper, tomato and courgette spaghetti with organic greens
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