Upcoming dishes

Upcoming Christchurch Three Night Plan Recipes

Check out the latest culinary creations from the team at Green Dinner Table.

Delivered to your door on Sunday, December 22nd.

This week's recipe

Monday

This week's recipe

Black Doris rocket pesto with courgette, cherry tomato fettuccine and Parmesan

Tuesday

This week's recipe

Teriyaki tofu skewers with jasmine rice, mango peanut and chili salad

Wednesday

This week's recipe

Antipasto platter with tomato bruschetta, beetroot hummus, chili herb olives, giardiniera vegetables, maple sumac roasted nuts and fresh peas

Upcoming Christchurch Five Night Plan Recipes

Check out the latest culinary creations from the team at Green Dinner Table.

Delivered to your door on Sunday, December 22nd.

 

Monday

This week's recipe

Black Doris rocket pesto with courgette, cherry tomato fettuccine and Parmesan

Tuesday

This week's recipe

Lime leaf cauliflower dahl with spinach, brown rice and toasted cashews

Wednesday

This week's recipe

Antipasto platter with tomato bruschetta, beetroot hummus, chili herb olives, giardiniera vegetables, maple sumac roasted nuts and fresh peas

Thursday

This week's recipe

Teriyaki tofu skewers with jasmine rice, mango peanut and chili salad

Friday

This week's recipe

Rainbow bowl with peanut ginger dressing

Wellington – Four Night Plan Recipes

Check out the latest culinary creations from the team at Green Dinner Table.

Delivered to your door on Monday, December 23rd.

This week's recipe

Tuesday

This week's recipe

Black Doris rocket pesto with courgette, cherry tomato fettuccine and Parmesan

Wednesday

This week's recipe

Antipasto platter with tomato bruschetta, beetroot hummus, chili herb olives, giardiniera vegetables, maple sumac roasted nuts and fresh peas

Thursdasy

This week's recipe

Teriyaki tofu skewers with jasmine rice, mango peanut and chili salad

Friday

This week's recipe

Rainbow bowl with peanut ginger dressing

Join the movement

Select your plan and customise to your needs. Every Sunday we’ll deliver to your door your meal box containing fresh, local and responsibly sourced ingredients. Our resident chef Tom Riley creates the sauces, pastes, and spice mixes to take the hard work out of healthy and great tasting plant-based cooking.

Pause or cancel your plan at any time.