Upcoming dishes

Upcoming Christchurch Three Night Plan Recipes

Check out the latest culinary creations from the team at Green Dinner Table.

Delivered to your door on Monday July 29th.

This week's recipe

Tuesday

This week's recipe

Jamaican jerk jackfruit wraps

Wednesday

This week's recipe

Tex-Mex burrito bowl with BBQ hash, bacon mushrooms and guacamole

Thursday

This week's recipe

West African peanut with organic silverbeet soup and brown rice

Upcoming Christchurch Five Night Plan Recipes

Check out the latest culinary creations from the team at Green Dinner Table.

Delivered to your door on Sunday July 28th.

 

Monday

This week's recipe

Buffalo tofu sliders with sesame slider buns, caramelised onion slaw and lemony beans

Tuesday

This week's recipe

Ranch salad, mini potatoes and smoky crispy chickpeas

Wednesday

This week's recipe

Jamaican jerk jackfruit wraps

Thursday

This week's recipe

Tex-Mex burrito bowl with BBQ hash, bacon mushrooms and guacamole

Friday

This week's recipe

West African peanut with organic silverbeet soup and brown rice

Wellington – Four Night Plan Recipes

Check out the latest culinary creations from the team at Green Dinner Table.

Delivered to your door on Monday July 29th.

This week's recipe

Tuesday

This week's recipe

Ranch salad, mini potatoes and smoky crispy chickpeas

Wednesday

This week's recipe

Jamaican jerk jackfruit wraps

Thursdasy

This week's recipe

Tex-Mex burrito bowl with BBQ hash, bacon mushrooms and guacamole

Friday

This week's recipe

West African peanut with organic silverbeet soup and brown rice

Join the movement

Select your plan and customise to your needs. Every Sunday we’ll deliver to your door your meal box containing fresh, local and responsibly sourced ingredients. Our resident chef Tom Riley creates the sauces, pastes, and spice mixes to take the hard work out of healthy and great tasting plant-based cooking.

Pause or cancel your plan at any time.