Upcoming dishes

Upcoming Christchurch Three Night Plan Recipes

Check out the latest culinary creations from the team at Green Dinner Table.

Delivered to your door on Monday, March 9th.

This week's recipe

Monday

This week's recipe

Pho with crispy tofu, Thai basil, coriander and bean sprouts

Tuesday

This week's recipe

Corn fritters with sweet chili, wedge salad and cumin lime dressing

Wednesday

This week's recipe

Roast pepper and tomato linguine with organic mesclun

Upcoming Christchurch Five Night Plan Recipes

Check out the latest culinary creations from the team at Green Dinner Table.

Delivered to your door on Sunday, March 8th.

 

Monday

This week's recipe

Cauliflower bahn mi with pickled cabbage, coriander and sriracha mayo

Tuesday

This week's recipe

Pho with crispy tofu, Thai basil, coriander and bean sprouts

Wednesday

This week's recipe

Corn fritters with sweet chili, wedge salad and cumin lime dressing

Thursday

This week's recipe

Kumara cashew korma with brown rice

Friday

This week's recipe

Roast pepper and tomato linguine with organic mesclun

Wellington – Four Night Plan Recipes

Check out the latest culinary creations from the team at Green Dinner Table.

Delivered to your door on Monday, March 9th.

This week's recipe

Tuesday

This week's recipe

Pho with crispy tofu, Thai basil, coriander and bean sprouts

Wednesday

This week's recipe

Corn fritters with sweet chili, wedge salad and cumin lime dressing

Thursdasy

This week's recipe

Kumara cashew korma with brown rice

Friday

This week's recipe

Roast pepper and tomato linguine with organic mesclun

Join the movement

Select your plan and customise to your needs. Every Sunday we’ll deliver to your door your meal box containing fresh, local and responsibly sourced ingredients. Our resident chef Tom Riley creates the sauces, pastes, and spice mixes to take the hard work out of healthy and great tasting plant-based cooking.

Pause or cancel your plan at any time.