Upcoming dishes

Upcoming Christchurch Three Night Plan Recipes

Check out the latest culinary creations from the team at Green Dinner Table.

Delivered to your door on Monday May 27th

This week's recipe

Tuesday

This week's recipe

Mei goreng - noodle lettuce wraps

Wednesday

This week's recipe

Cauliflower musallam with fenugreek yoghurt, coriander and basmati rice

Thursday

This week's recipe

Tortilla casserole with black beans, mushrooms and coriander

Upcoming Christchurch Five Night Plan Recipes

Check out the latest culinary creations from the team at Green Dinner Table.

Delivered to your door on Sunday May 25th

 

Monday

This week's recipe

Thai coconut butternut squash soup with Bellbird bread.

Tuesday

This week's recipe

Mei goreng - noodle lettuce wraps

Wednesday

This week's recipe

Cauliflower musallam with fenugreek yoghurt, coriander and basmati rice

Thursday

This week's recipe

Roast vegetables, Moroccan couscous, harissa yoghurt

Friday

This week's recipe

Tortilla casserole with black beans, mushrooms and coriander

Wellington – Four Night Plan Recipes

Check out the latest culinary creations from the team at Green Dinner Table (example actual menu may vary).

Delivered to your door, with deliveries starting Monday, June 10th

This week's recipe

Tuesday

This week's recipe

Yellow dahl and basmati rice with garlic spinach and stuffed paratha

Wednesday

This week's recipe

Tofu kebabs with satay sauce and spinach garlic rice

Thursdasy

This week's recipe

Hot and sour tom yum soup with kaffir lime, turnip, buckwheat noodles and mushrooms

Friday

This week's recipe

Brown rice, kumara, almond and marinated feta salad

Join the movement

Select your plan and customise to your needs. Every Sunday we’ll deliver to your door your meal box containing fresh, local and responsibly sourced ingredients. Our resident chef Tom Riley creates the sauces, pastes, and spice mixes to take the hard work out of healthy and great tasting plant-based cooking.

Pause or cancel your plan at any time.