Upcoming dishes

Upcoming Three Night Plan Recipes

Check out the the latest culinary creations from the team at Green Dinner Table.

Delivered to your door on Monday September 24th

This week's recipe

Tuesday

This week's recipe

Mushroom, split pea and red wine ragu with mashed potato and charred Brussels sprouts

Wednesday

This week's recipe

Hot and sour tom yum soup with kaffir lime, edamame, buckwheat noodles and mushrooms

Thursday

This week's recipe

Tortilla casserole with black beans, mushrooms and coriander

Upcoming Five Night Plan Recipes

Check out the the latest culinary creations from the team at Green Dinner Table.

Delivered to your door on Sunday September 23rd

 

Monday

This week's recipe

Tempeh bánh mì with sriracha pâté and pickled vegetables

Tuesday

This week's recipe

Tortilla casserole with black beans, mushrooms and coriander

Wednesday

This week's recipe

Hot and sour tom yum soup with kaffir lime, edamame, buckwheat noodles and mushrooms

Thursday

This week's recipe

Mushroom, split pea and red wine ragu with mashed potato and charred Brussels sprouts

Friday

This week's recipe

Cauliflower musallam with fenugreek yoghurt, coriander and basmati rice

Join the movement

Select your plan and customise to your needs. Every Sunday we’ll deliver to your door your meal box containing fresh, local and responsibly sourced ingredients. Our resident chef Tom Riley creates the sauces, pastes, and spice mixes to take the hard work out of healthy and great tasting plant-based cooking.

Pause or cancel your plan at any time.