Upcoming dishes

Upcoming Christchurch Three Night Plan Recipes

Check out the latest culinary creations from the team at Green Dinner Table.

Delivered to your door on Monday, February 10th.

This week's recipe

Monday

This week's recipe

GDT bibimbap

Tuesday

This week's recipe

Twin bean enchiladas with sour cream and pickled jalapeños

Wednesday

This week's recipe

Roast eggplant and tomato spaghetti with capers and rustic walnut pesto

Upcoming Christchurch Five Night Plan Recipes

Check out the latest culinary creations from the team at Green Dinner Table.

Delivered to your door on Sunday, February 9th.

 

Monday

This week's recipe

GDT bibimbap

Tuesday

This week's recipe

Twin bean enchiladas with sour cream and pickled jalapeños

Wednesday

This week's recipe

Thai tofu salad with chili lime dressing and jasmine rice

Thursday

This week's recipe

Chipotle chili loaded baked potatoes with slaw

Friday

This week's recipe

Roast eggplant and tomato spaghetti with capers and rustic walnut pesto

Wellington – Four Night Plan Recipes

Check out the latest culinary creations from the team at Green Dinner Table.

Delivered to your door on Monday, February 10th.

This week's recipe

Tuesday

This week's recipe

GDT bibimbap

Wednesday

This week's recipe

Twin bean enchiladas with sour cream and pickled jalapeños

Thursdasy

This week's recipe

Thai tofu salad with chili lime dressing and jasmine rice

Friday

This week's recipe

Roast eggplant and tomato spaghetti with capers and rustic walnut pesto

Join the movement

Select your plan and customise to your needs. Every Sunday we’ll deliver to your door your meal box containing fresh, local and responsibly sourced ingredients. Our resident chef Tom Riley creates the sauces, pastes, and spice mixes to take the hard work out of healthy and great tasting plant-based cooking.

Pause or cancel your plan at any time.