Upcoming dishes

Upcoming Christchurch Three Night Plan Recipes

Check out the latest culinary creations from the team at Green Dinner Table.

Delivered to your door on Monday, July 6th.

This week's recipe

Monday

This week's recipe

Jackfruit souvlaki with tzatziki, beetroot and roast potatoes

Tuesday

This week's recipe

Cauliflower steaks, tahini puree, walnuts, capers and golden raisins

Wednesday

This week's recipe

Sichuan mushroom mapo tofu, leek, and long grain rice

Upcoming Christchurch Five Night Plan Recipes

Check out the latest culinary creations from the team at Green Dinner Table.

Delivered to your door on Sunday, July 5th.

 

Monday

This week's recipe

Jackfruit souvlaki with tzatziki, beetroot and roast potatoes

Tuesday

This week's recipe

Roast squash and chickpea salad, figs, hazelnuts and rocket with chai mint yoghurt

Wednesday

This week's recipe

Drunken noodles

Thursday

This week's recipe

Roast vegetables with Moroccan couscous and harissa yoghurt

Friday

This week's recipe

Tofu and mushroom Makhani with mango pickle, tomato salad and fragrant basmati rice

Auckland & Wellington – Four Night Plan Recipes

Check out the latest culinary creations from the team at Green Dinner Table.

Delivered to your door on Monday, July 6th.

This week's recipe

Tuesday

This week's recipe

Jackfruit souvlaki with tzatziki, beetroot and roast potatoes

Wednesday

This week's recipe

Drunken noodles

Thursdasy

This week's recipe

Cauliflower steaks, tahini puree, walnuts, capers and golden raisins

Friday

This week's recipe

Tofu and mushroom Makhani with mango pickle, tomato salad and fragrant basmati rice

Join the movement

Select your plan and customise to your needs. Every Sunday we’ll deliver to your door your meal box containing fresh, local and responsibly sourced ingredients. Our resident chef Tom Riley creates the sauces, pastes, and spice mixes to take the hard work out of healthy and great tasting plant-based cooking.

Pause or cancel your plan at any time.