Additional information
Serving | 2, 4 |
---|---|
Meals Per Week | 3, 4, 5 |
Gluten Free | Yes, No |
Fruit Box | Yes, No |
Every week our chef designs new vegan recipes that include fresh produce, spices from every corner of the world and tasty sauces youโd be tempted to lick out of the bowl. We use the best seasonal fruit and vegetables and ensure that each sauce is prepared with quality, locally sourced products to give you delicious nutritious vegan meals to cook at home. From Christchurch to across the water in Wellington and all the way up to Auckland – weโve got you covered! Vegan has never been this good.
* Meals pictured may not be in current rotation
From: $124.00 / week
Serving | 2, 4 |
---|---|
Meals Per Week | 3, 4, 5 |
Gluten Free | Yes, No |
Fruit Box | Yes, No |
Delivered March 4th
3 Night Plan
4 Night Plan
5 Night Plan
3 Night Plan
Tom yum tofu salad, peanut dressing, cherry tomatoes , bean sprouts, pak choi and brown rice
Cauliflower musallam with fenugreek yoghurt, coriander and basmati rice
Jackfruit souvlaki with tzatziki, spiked ketchup, beetroot and roast potatoes
4 Night Plan
Black pepper tofu with charred Brussels sprouts and soba noodles
5 Night Plan
Drunken noodles with tempeh, cherry tomatoes, pak choi, lime leaf infused hoisin and chilli
Weekly recipes designed by chef Tom Riley that are fast, healthy and tasty. We do all the hard work to get you cooking. 2
Everything you need to get cooking is delivered to your door each week at no extra cost.
Take the hard work out of preparing dinner by following our straightforward recipes to create restaurant quality plant-based meals at home.
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