Additional information
| Serving | 2, 4 |
|---|---|
| Meals Per Week | 3, 4, 5 |
| Gluten Free | Yes, No |
| Fruit Box | Yes, No |
Choose a Plant-Based Meal Plan
Every week our chef designs new vegan recipes that include fresh produce, spices from every corner of the world and tasty sauces you’d be tempted to lick out of the bowl. We use the best seasonal fruit and vegetables and ensure that each sauce is prepared with quality, locally sourced products to give you delicious nutritious vegan meals to cook at home. From Christchurch to across the water in Wellington and all the way up to Auckland – we’ve got you covered! Vegan has never been this good.
* Meals pictured may not be in current rotation
Weekly Meal Plan
From: $112.00 / week
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Delivered June 28th 2026
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Garam masala parsnip, pear and carrot soup with confit garlic bread
Japanese curry bowl with kumara, carrot, curried gravy, sticky rice, cucumber, sesame, spring onion and pickled ginger
Sumac yams & maple glazed tempeh on herbed couscous with tahini dressing and toasted cashews
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Hot and sour tom yum soup with silken tofu, fresh noodles, mushrooms and pak choi
5 Night Plan
Korean mushroom burger, kimchi and sesame cucumber with wedges and gochujang ketchup
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