Additional information
Serving | 2, 4 |
---|---|
Meals Per Week | 3, 4, 5 |
Gluten Free | Yes, No |
Fruit Box | Yes, No |
Every week our chef designs new vegan recipes that include fresh produce, spices from every corner of the world and tasty sauces youโd be tempted to lick out of the bowl. We use the best seasonal fruit and vegetables and ensure that each sauce is prepared with quality, locally sourced products to give you delicious nutritious vegan meals to cook at home. From Christchurch to across the water in Wellington and all the way up to Auckland – weโve got you covered! Vegan has never been this good.
* Meals pictured may not be in current rotation
From: $124.00 / week
Serving | 2, 4 |
---|---|
Meals Per Week | 3, 4, 5 |
Gluten Free | Yes, No |
Fruit Box | Yes, No |
Delivered March 30th
3 Night Plan
4 Night Plan
5 Night Plan
3 Night Plan
GDT Caesar, smoky tofu, green beans, cherry tomatoes and caper black pepper dressing
Buffalo tofu sliders with caramelised onion slaw and lemony broccoli
Kumara and black bean soup with cinnamon yoghurt and avocado salsa
4 Night Plan
Bibimbap with Korean rice, mushrooms, garlic pak choi, roast sesame and kimchi
5 Night Plan
Feta and red pepper dip, roast cauliflower, smashed cucumber, sumac walnuts and pita bread
Weekly recipes designed by chef Tom Riley that are fast, healthy and tasty. We do all the hard work to get you cooking. 2
Everything you need to get cooking is delivered to your door each week at no extra cost.
Take the hard work out of preparing dinner by following our straightforward recipes to create restaurant quality plant-based meals at home.
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