Additional information
Nights | 3, 4, 5 |
---|---|
Gluten Free | Yes, No |
Fruit Box | Yes, No |
The couples plan is packed with flavour and variety and will keep you interested and inspired each week, you will be surprised by how easy and tasty these meals really are.
Delivered Sunday
Our family pack takes the effort of eating in a healthy and sustainable way. Enjoy restaurant quality plant-based meals at home and spend less time in the kitchen!
Delivered Sunday
* Meals pictured may not be in current rotation
From: $165.00 / week
We create plant-based foods in an exciting and creative way, whilst still having the full benefit of being a healthy and sustainable way to eat. Your box is delivered to your door full of the freshest local produce, delicious gourmet sauces and unique contemporary recipes, all created by our resident chef Tom.
You get everything you need to cook four delicious meals full of flavour and variety and will keep you interested and inspired each week, you will be surprised by how easy and tasty these meals really are. Choose between a couples plan or one to feed the family.
We bill one week in advance, payments will be processed on Sunday for delivery the following week. The four night meal plan is delivered on Monday between 4pm and 7 pm.
Nights | 3, 4, 5 |
---|---|
Gluten Free | Yes, No |
Fruit Box | Yes, No |
Delivered Sunday, March 16th 2025
Chana masala with basmati rice, coriander coconut salad and lime pickle |
Black bean pozole with corn, radish, avocado and coriander yoghurt |
Spaghetti puttanesca, Shiraz reduction with Italian green salad |
Vegan hot dog with sassy sauerkraut and rum BBQ sauce on a pretzel bun with creamy potato celery salad |
Miso kumara and avocado sushi bowl with edamame and tΕgarashi mayo |
Delivered Sunday, March 16th 2025
Chana masala with basmati rice, coriander coconut salad and lime pickle |
Black bean pozole with corn, radish, avocado and coriander yoghurt |
Spaghetti puttanesca, Shiraz reduction with Italian green salad |
Vegan hot dog with sassy sauerkraut and rum BBQ sauce on a pretzel bun with creamy potato celery salad |
Delivered Sunday, March 16th 2025
Chana masala with basmati rice, coriander coconut salad and lime pickle |
Black bean pozole with corn, radish, avocado and coriander yoghurt |
Spaghetti puttanesca, Shiraz reduction with Italian green salad |
Weekly recipes designed by chef Tom Riley that are fast, healthy and tasty. We do all the hard work to get you cooking.
Everything you need to get cooking is delivered to your door each week at no extra cost.
Take the hard work out of preparing dinner by following our straightforward recipes to create restaurant quality plant-based meals at home.
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