Our Dunedin Food Box Plans

Our Dunedin Food Box Plans deliver fresh, sustainable, vegan food boxes straight to your door. Make every meal nutritious and delicious. Choose your plan and let’s get you started.

  • Shipping included
  • Fortnightly options, pause or cancel anytime
  • 100% vegan
  • Local ingredients
  • Sustainable packaging
  • New Zealand owned and operated

Couples Plan

From: $115.00 / week
Feeds 2 Adults

Our Couples Box is bursting with tasty ingredients and uses plant-based foods in an exciting, yet healthy way to bring restaurant quality meals to your dinner table.

Delivered on Sunday

Choose your options

Family Plan

From: $150.00 / week
Feeds 2 Adults and 2 to 3 children

Packed full of delicious wholefood plant-based recipes perfect for the family to enjoy. Nutritious, delicious and sure to put a smile on everyone’s face.

Delivered on Sunday

Choose your options

Upcoming Dishes

Delivered Sunday, August 21st

Delivered Sunday, May 12th 2024

Tuesday

Roast vegetable ratatouille with preserved lemon and organic quinoa

Wednesday

Mexican loaded nacho wedges with pico de gallo, sour cream and guacamole

Thursday

Hot and sour tom yum soup with kaffir lime, daikon, buckwheat noodles and mushrooms

Friday

Lime leaf cauliflower dahl with spinach, brown rice and toasted cashews

Saturday

Black pepper tofu with charred broccoli and green tea soba noodles

Yellow dahl and basmati rice with garlic spinach, lime pickle and stuffed paratha

Black pepper tofu with charred Brussels sprouts and soba noodles

Kumara and almond salad, brown rice, beetroot and marinated feta

Vegetable gyro plate with eggplant, courgette and pepper skewers, hummus, bitter lettuce and yoghurt dressing

Mushroom and bean chili loaded baked potatoes with slaw and chipotle yoghurt

Tuesday

Roast vegetable ratatouille with preserved lemon and organic quinoa

Wednesday

Hot and sour tom yum soup with kaffir lime, daikon, buckwheat noodles and mushrooms

Thursday

Lime leaf cauliflower dahl with spinach, brown rice and toasted cashews

Friday

Black pepper tofu with charred broccoli and green tea soba noodles

Yellow dahl and basmati rice with garlic spinach, lime pickle and stuffed paratha

Black pepper tofu with charred Brussels sprouts and soba noodles

Kumara and almond salad, brown rice, beetroot and marinated feta

Vegetable gyro plate with eggplant, courgette and pepper skewers, hummus, bitter lettuce and yoghurt dressing

Tuesday

Roast vegetable ratatouille with preserved lemon and organic quinoa

Wednesday

Lime leaf cauliflower dahl with spinach, brown rice and toasted cashews

Thursday

Black pepper tofu with charred broccoli and green tea soba noodles

Yellow dahl and basmati rice with garlic spinach, lime pickle and stuffed paratha

Black pepper tofu with charred Brussels sprouts and soba noodles

Kumara and almond salad, brown rice, beetroot and marinated feta

Hear from our happy customers who are enjoying a plant-based diet to improve their health & wellbeing

How it works

We create

We create

Weekly recipes designed by chef Tom Riley that are fast, healthy and tasty. We do all the hard work to get you cooking.

We deliver

We deliver

Everything you need to get cooking is delivered to your door each week at no extra cost.

You cook

You cook

Take the hard work out of preparing dinner by following our straightforward recipes to create restaurant quality plant-based meals at home.

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