Mushroom stroganoff with mashed potatoes, green beans and almonds

Ingredients

Ingredient
Couple
Family
Mushrooms
Couple
300g
Family
500g
Agria potatoes
Couple
400g
Family
700g
Green beans
Couple
200g
Family
350g
Garlic
Couple
3 cloves
Family
5 cloves
Onion
Couple
1
Family
1
Almonds
Couple
30g
Family
50g
Parsley
Couple
15g
Family
25g
Flour^
Couple
2 Tbs
Family
3 Tbs
Stroganoff base (mustard, wine, wister, lemon, chicken stock)
Couple
10g mustard, 40g rest
Family
18g mustard, 70g rest
Plant milk^
Couple
1/2 cup
Family
3/4 cup
Margarine^
Couple
1 Tbs
Family
2 Tbs
Sour cream
Couple
140g
Family
240g

Instructions



Join the movement

Select your plan and customise to your needs. Every Sunday we’ll deliver to your door your meal box containing fresh, local and responsibly sourced ingredients. Our resident chef Tom Riley creates the sauces, pastes, and spice mixes to take the hard work out of healthy and great tasting plant-based cooking.

Pause or cancel your plan at any time.