Venerdi -Sweet Potato Sourdough Buns – Gluten Free – 3 pack

Soft, lightly sweet sourdough buns made with kumara (sweet potato) for a subtle natural flavour and beautifully soft texture. Crafted using traditional sourdough fermentation, these buns are gluten-free, dairy-free, soy-free, and vegan-friendly, making them an easy, inclusive option for a wide range of dietary needs.

Perfect for:

• burgers and sliders

• toasted sandwich buns

• brunch-style builds

These buns are fresh and best stored chilled or frozen to maintain quality, with no added preservatives.

Ingredients- Water, Sourdough (26%) (Brown Rice Flour, Water, Vegetable Gum [Guar Gum]), Modified Tapioca Starch [1442], Corn Starch, Coconut Sugar, Coconut Oil, Kumara Powder (Sweet Potato) (2.8%), Polenta, Faba Bean Protein, Yeast, Iodised Salt, Psyllium Husk, Stabilisers [464], Vegetable Gum [Guar Gum], Emulsifier [Sunflower Lecithin].

May contain traces of Egg, Sesame and Almond.