Venerdi – Long Sourdough Rolls – Gluten Free – 4 pack

Soft, artisan-style sourdough rolls crafted to deliver the classic sourdough taste without gluten. These long rolls have a light, fluffy texture with a subtle tang, making them a versatile option for everything from hearty sandwiches to hotdogs or garlic bread.

Made using a gluten-free sourdough culture and plant-based ingredients, they are vegan-friendly and free from gluten, dairy, and soy, making them ideal for inclusive menus.

Best enjoyed fresh or lightly toasted, and can be stored chilled or frozen to maintain quality.

Perfect for:

• Hot Dogs

• Garlic Bread

• brunch-style builds

These buns are fresh and best stored chilled or frozen to maintain quality, with no added preservatives.

Ingredients-Water, Modified Tapioca Starch [1442], Maize Starch, Sourdough (9%) (Rice Flour, Water, Vegetable Gum [Guar Gum]), Coconut Oil, Bamboo Fibre, Cane Sugar, Rice Flour, Apple Cider Vinegar, Potato Starch, Yeast, Psyllium Husk, Iodised Salt, Yeast Protein, Stabiliser [464, 466]. 

May contain traces of Egg, Sesame and Almond.