Venerdi – Sourdough Baps – Gluten Free – 4 pack

Soft, round sourdough baps with a light, fluffy texture and a mild tang from traditional sourdough fermentation. These gluten-free rolls are designed to deliver the comfort and versatility of classic bread, without compromising on flavour or texture.

Made with a gluten-free sourdough culture and plant-based ingredients, they are vegan-friendly and free from gluten, dairy, and soy, making them a great option for inclusive meals.

Perfect for:

• burgers and filled rolls

• breakfast baps

• sandwiches or toasted melts

A reliable, everyday option that holds fillings well while still being soft and easy to eat. Best enjoyed fresh or lightly toasted, and can be stored chilled or frozen to maintain quality.

Ingredients-Water, Modified Tapioca Starch[1442], Maize Starch, Sourdough (9%) (Rice Flour, Water, Vegetable Gum [Guar Gum]), Coconut Oil, Bamboo Fibre, Cane Sugar, Rice Flour, Apple Cider Vinegar, Potato Starch, Yeast, Psyllium Husk, Iodised Salt, Yeast Protein, Stabiliser [464, 466].

May contain traces of Egg, Sesame and Almond.