Tonzu – Organic Garlic & Chilli Plant-Based Sausages 300g

A TONZU favourite that’s stood the test of time.

Their Garlic & Chilli Sausages combine savoury garlic with just the right touch of chilli, creating a flavourful plant-based sausage that’s perfect for the BBQ, alongside mash, or tucked into a crusty roll.

Made in New Zealand and enjoyed by plant-based food lovers for years.

100% vegan, dairy-free, gluten-free

Ingredients – Organic Activated Whole Soybeans, Filtered Water, Vegetable Oil, Tapioca Flour, Garlic Granules, Rice Flour, New Zealand Sea Salt, Psyllium Husks, Tomato Powder, Yeast Extract, Mixed Herbs, Cocoa, Chilli Powder, Ground Nutmeg, Pure Nigari (511)

In stock