Our Dunedin Food Box Plans

Our Dunedin Food Box Plans deliver fresh, sustainable, vegan food boxes straight to your door. Make every meal nutritious and delicious. Choose your plan and let’s get you started.

  • Shipping included
  • Fortnightly options, pause or cancel anytime
  • 100% vegan
  • Local ingredients
  • Sustainable packaging
  • New Zealand owned and operated

Couples Plan

From: $115.00 / week
Feeds 2 Adults

Our Couples Box is bursting with tasty ingredients and uses plant-based foods in an exciting, yet healthy way to bring restaurant quality meals to your dinner table.

Delivered on Sunday

Choose your options

Family Plan

From: $150.00 / week
Feeds 2 Adults and 2 to 3 children

Packed full of delicious wholefood plant-based recipes perfect for the family to enjoy. Nutritious, delicious and sure to put a smile on everyone’s face.

Delivered on Sunday

Choose your options

Upcoming Dishes

Delivered Sunday, August 21st

Delivered Sunday, April 28th 2024

Tuesday

Roast vegetable ratatouille with preserved lemon and organic quinoa

Wednesday

Mexican loaded nacho wedges with pico de gallo, sour cream and guacamole

Thursday

Hot and sour tom yum soup with kaffir lime, daikon, buckwheat noodles and mushrooms

Friday

Lime leaf cauliflower dahl with spinach, brown rice and toasted cashews

Saturday

Black pepper tofu with charred broccoli and green tea soba noodles

Lentil, sundried tomato and mushroom shepherd's pie with garlicky greens

Tofu and mushroom makhani with lime pickle and basmati rice

Arrabbiata pasta, lemony borlotti and broccoli, parsley and parmesan

Cauliflower bánh mì with pickled cabbage, coriander and sriracha mayo

Samosa burrito with crispy chickpeas and tamarind lime chilli sauce

Tuesday

Roast vegetable ratatouille with preserved lemon and organic quinoa

Wednesday

Hot and sour tom yum soup with kaffir lime, daikon, buckwheat noodles and mushrooms

Thursday

Lime leaf cauliflower dahl with spinach, brown rice and toasted cashews

Friday

Black pepper tofu with charred broccoli and green tea soba noodles

Lentil, sundried tomato and mushroom shepherd's pie with garlicky greens

Tofu and mushroom makhani with lime pickle and basmati rice

Arrabbiata pasta, lemony borlotti and broccoli, parsley and parmesan

Cauliflower bánh mì with pickled cabbage, coriander and sriracha mayo

Tuesday

Roast vegetable ratatouille with preserved lemon and organic quinoa

Wednesday

Lime leaf cauliflower dahl with spinach, brown rice and toasted cashews

Thursday

Black pepper tofu with charred broccoli and green tea soba noodles

Lentil, sundried tomato and mushroom shepherd's pie with garlicky greens

Tofu and mushroom makhani with lime pickle and basmati rice

Arrabbiata pasta, lemony borlotti and broccoli, parsley and parmesan

Hear from our happy customers who are enjoying a plant-based diet to improve their health & wellbeing

How it works

We create

We create

Weekly recipes designed by chef Tom Riley that are fast, healthy and tasty. We do all the hard work to get you cooking.

We deliver

We deliver

Everything you need to get cooking is delivered to your door each week at no extra cost.

You cook

You cook

Take the hard work out of preparing dinner by following our straightforward recipes to create restaurant quality plant-based meals at home.

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