Depending on how creamy you like your mash, add more or less plant milk and dairy-free margarine.
When putting together the loaf, ideally use a food processor rather than a blender, as you don’t want a super smooth consistency.
^Denotes staple item, not provided by Green Dinner Table.
You’ll need a food processor (ideal) or a blender (in a pinch), two medium-sized pots, a small saucepan, a large frypan, and a loaf tin for this recipe.