In European cooking we generally use black pepper as a finishing spice, whereas in this Chinese-inspired dish it’s the star! Add half the black pepper seasoning, then the remainder to taste.
If you’re not a fan of frying the tofu, dice and toss with a little of the triple soy, then roast in a hot oven.
^denotes a staple item, not provided by Green Dinner Table.
*If you’re on the 5-night plan, ginger is a shared ingredient use half for this dish.
**If you’re on the gluten-free plan, you have rice noodles instead of soba noodles. Soak in boiling water for 10 minutes, until soft. Add the noodles to the pot after cooking the ginger and garlic.