Tempering the spices by frying them first really enhances the flavour of this dish.
^denotes a staple item, not provided by Green Dinner Table.
* Ginger and coriander are shared ingredients. Use half the ginger for this dish. If you’re on the 3-Night plan, use half the coriander for this dish. If you’re on the 4-or 5-Night Plan, use just under one third of the coriander for this dish.
Equipment
You will need two frypans and two mixing bowls for this dish.
TIPS
- In this style of cooking, you want to cook the onion for longer than normal, so it begins to break down. The liquid it releases will also help cook the potatoes.
- Adding salt to the potatoes early allows them to absorb the seasoning into them.