At this stage you just need to bake the pasta and do some finishing touches and you are all ready to go.
Now could be a good time to prepare the Bread and Butter Pudding.
Cook the pasta bake for 15 to 20 minutes, just until the sauce starts to brown. Rip over basil leaves right before serving.
Cut the avocado in half and remove the stone. Scoop the flesh out and roughly chop. Place in the bowl with the rest of the Greek salad, the balsamic vinaigrette and a pinch of salt. Gently toss and place on a serving platter.
Cut the gem lettuce in half lengthwise and and rip the leaves off. Toss with the remaining preserved lemon dressing and a pinch of salt. Lay on a serving platter, then scatter over with peas and bread and butter pickles. Finish by sprinkling over the dill.