The chickpeas in the falafel mix are soaked in water overnight, then blended with all the goodness. Keep in mind that the chickpeas are raw and require a decent amount of time when cooking.
*Mint is a shared ingredient, use half for this dish.
**If you’re on the gluten-free plan, you have quinoa instead of couscous. Cook the quinoa in boiling water for about 12 minutes, until sprouted and soft.