Ginger and chocolate brownie with seared peaches and whipped cream – Christmas 2021

Ingredients

Ingredient

Couple

Family

Ginger Chocolate Brownie

Couple

Family

Peaches

Couple

Family

Cream

Couple

Family

1 tin

The brownie can be warmed in a microwave or in the oven, the oven gives a better result as the crumble will crisp up.

The coconut whipped cream needs to be in the fridge for at least an hour before it’s whipped.

Instructions

1

Cut the peaches in half and remove the stone, then cut into quarters.

Get a heavy-bottomed fry pan really hot. Add the peaches and allow to caramelise a little black is good, flip and brown the other side.

Whip the cream.

How much room does everyone have for dessert?

Potion the brownie accordingly.

Heat in the microwave or hot oven, serve with peaches and whipped cream.

Join the movement

Select your plan and customise to your needs. Every Sunday we’ll deliver to your door your meal box containing fresh, local and responsibly sourced ingredients. Our resident chef Tom Riley creates the sauces, pastes, and spice mixes to take the hard work out of healthy and great tasting plant-based cooking.

Pause or cancel your plan at any time.