Green Dinner Table take on the classic Caesar salad.
Harmless chicken Caesar salad, spiced chickpeas, cos lettuce, cashew parmesan with caper garlic dressing
Cook time: 25 minutes
couple or family
Ingredients
Ingredient
Couple
Family
Chickpea
Couple
1 tinFamily
2 tinChickpea spice
Couple
1 packFamily
1 packCos lettuce
Couple
1Family
2Harmless chicken
Couple
1Family
2Cherry tomatoes
Couple
1 punnetFamily
2 punnetCaesar dressing
Couple
1 pottleFamily
1 pottleCashew Parmesan
Couple
1 packFamily
1 packInstructions
1
Preheat oven to 220.
Open and strain the chickpeas, place them in a bowl with the chickpea spice and a splash of oil.
Roast the chickpeas in the oven for 12-15 minutes until crispy.
2
Put the lettuce leaves apart and wash if necessary. Cut the larger leaves into strips, leave any smaller leaves whole. Place in a bowl.
Cut the cherry tomatoes in half and add to the lettuce.
3
In a hot fry pan cook the chicken in a little oil until crispy, once cooked place on a paper towel.
Place the cooked chickpeas in with the lettuce and tomatoes. Add 3/4’s of the dressing and toss.
Serve the salad topped with chicken and sprinkled with parmesan. Drizzle over the remaining dressing as needed.
