Kūmara and black bean soup with cinnamon yoghurt and roasted pumpkin seed salsa

Cook time: 35 minutes

couple, family

Ingredients

Ingredient
Couple
Family
Garlic
Couple
4 cloves
Family
7 cloves
Carrot
Couple
All
Family
All
Ginger*
Couple
All/Half
Family
All/Half
Onion
Couple
1
Family
2
Kūmara soup spice
Couple
1 packet
Family
1 packet
Tinned tomatoes
Couple
1 tin
Family
2 tins
Water
Couple
2 tins
Family
3 tins
Kūmara
Couple
All
Family
All
Black beans
Couple
1 tin
Family
2 tins
Roasted pumpkin seeds
Couple
1 packet
Family
1 packet
Coriander*
Couple
Half/Third
Family
Half/Third
Lime
Couple
1
Family
2
Cinnamon yoghurt
Couple
1 pottle
Family
1 pottle

Kūmara and black bean are a rich and sweet combination with the pumpkin seed salsa adding a punch of acidity along with texture.

*Coriander and ginger are shared ingredients. For the coriander, on the 3-Night Plan, use half. On the 4- and 5- Night Plan, use one third. For the ginger, on the 3- Night Plan, use all. On the 4- or 5- Night Plans, use half.

Instructions

1

Dice the onion.

Remove the top from the carrots, peel and dice.

Peel and mince the ginger and garlic.

2

In a medium to large pot on medium-high heat, cook the onion and carrot in a good splash of olive oil for 2 minutes.

Add the ginger, garlic and a pinch of salt. Cook for another minute.

Add the tinned tomatoes, water and soup spice, bring to a simmer.

3

Peel the kūmara and roughly chop into 3 cm cubes. Add to the soup.

Open and strain the black beans and add to the soup.

Cook the soup on a gentle simmer for 20-25 minutes, until the kūmara is fully cooked.

4

To make the seed salsa, remove the coriander leaves from the stalk. Finely chop the stalk and add to the soup, mix the leaves in with the pumpkin seeds, adding the lime juice, a splash of olive oil and a pinch of salt.

5

Puree the soup in batches in a blender until very smooth, add in more water if needed. Return to the pot, taste, then add more salt if needed.

Serve soup topped with pumpkin seed salsa and drizzled with cinnamon yoghurt.



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