According to Dan Zigmond, a Zen priest and the author of Buddha’s Diet, the name ‘Buddha bowl’ might have a very literal origin:
Buddha woke up before dawn every morning and carried his bowl through the roads or paths wherever he was staying. Local people would place food in the bowl as a donation.
Once it’s assembled and you’ve taken a photo 😉, smash it all together and dig in.
*Flat leaf parsley is a shared ingredient, use half for this recipe.