Our laksa paste is packed full of fresh flavours — turmeric, ginger, lime leaf and lemongrass.
If you don’t want to fry the tofu, dice it, then roast it in a hot oven for 10 minutes until it starts to brown (no cornflour needed).
*If you’re on the 4-or-5-Night Plan, coriander is a shared ingredient. Use half for this dish.
^denotes staple item, not supplied by Green Dinner Table.