Lentil bolognese, rigatoni and parmesan

Cook time: 40 mins

couple, family

Ingredients

Ingredient

Couple

Family

Rigatoni

Couple

1 pack

Family

1 pack

Lentil

Couple

All

Family

All

Tomatoes

Couple

2 tins

Family

3 tins

Celery

Couple

Family

Onion

Couple

Family

Carrot

Couple

Family

1 1/2

Garlic

Couple

5 clobes

Family

8 cloves

Tomato paste^

Couple

2 Tbsp

Family

3 Tbsp

Italian herbs

Couple

1 pack

Family

1 pack

Basil

Couple

All

Family

All

Parmesan

Couple

1 packet

Family

1 packet

Sugar^

Couple

2 tsp

Family

3 tsp

^denotes a staple ingredient, not provided by Green Dinner Table.

Instructions

1

Bring a medium pot of salted water to the boil add lentils and cook for 30 mins or until just cooked.

While lentils are cooking. Dice onion, mince garlic, finely chop celery and grate carrot.

2

In a medium pan sweat onion and celery for 2 minutes, then add garlic and sweat for another 1 minute, add tomato paste and cook for 1 minute. Add canned tomatoes, herbs and grated carrot and reduce heat. Once lentils are cooked strain and add into bolognese. Cook for another 15-20 minutes. Put a large pot of salted water to boil.

3

Cook pasta for 11-13mins. Strain and toss in a little olive oil.

4

To serve – Top pasta with bolognese, rip over basil and sprinkle over parmesan

Join the movement

Select your plan and customise to your needs. Every Sunday we’ll deliver to your door your meal box containing fresh, local and responsibly sourced ingredients. Our resident chef Tom Riley creates the sauces, pastes, and spice mixes to take the hard work out of healthy and great tasting plant-based cooking.

Pause or cancel your plan at any time.