Lentil bolognese, rigatoni and parmesan

Cook time: 40 mins

couple, family

Ingredients

Ingredient
Couple
Family
Rigatoni
Couple
1 pack
Family
1 pack
Lentil
Couple
All
Family
All
Tomatoes
Couple
2 tins
Family
3 tins
Celery
Couple
4
Family
7
Onion
Couple
1
Family
1
Carrot
Couple
1
Family
1 1/2
Garlic
Couple
5 clobes
Family
8 cloves
Tomato paste^
Couple
2 Tbsp
Family
3 Tbsp
Italian herbs
Couple
1 pack
Family
1 pack
Basil
Couple
All
Family
All
Parmesan
Couple
1 packet
Family
1 packet
Sugar^
Couple
2 tsp
Family
3 tsp

^denotes a staple ingredient, not provided by Green Dinner Table.

Instructions

1

Bring a medium pot of salted water to the boil add lentils and cook for 30 mins or until just cooked.

While lentils are cooking. Dice onion, mince garlic, finely chop celery and grate carrot.

2

In a medium pan sweat onion and celery for 2 minutes, then add garlic and sweat for another 1 minute, add tomato paste and cook for 1 minute.  Add  canned tomatoes, herbs and grated carrot and reduce heat. Once lentils are cooked strain and add into bolognese. Cook for another 15-20 minutes. Put a large pot of salted water to boil.

3

Cook pasta for 11-13mins. Strain and toss in a little olive oil.

4

To serve – Top pasta with bolognese, rip over basil and sprinkle over parmesan



Join the movement

Select your plan and customise to your needs. Every Sunday we’ll deliver to your door your meal box containing fresh, local and responsibly sourced ingredients. Our resident chef Tom Riley creates the sauces, pastes, and spice mixes to take the hard work out of healthy and great tasting plant-based cooking.

Pause or cancel your plan at any time.