Packed with protein, this dish is super quick and easy.
Mediterranean kumara with roast chickpeas, parsley, tomato salsa, and tahini
Cook time: 40 minutes
couple, family
Ingredients
Instructions
1
Preheat the oven to 200 degrees Celsius.
Put a large pot of salted water on to boil.
2
Cut the kumara into large wedges and cook in boiling salted water for 6 minutes.
3
Strain the kumara well and place in a bowl with strained chickpeas.
Gently toss with the spice mix, a little olive oil, and a pinch of salt.
Bake for 20 minutes, or until golden.
4
Remove the parsley leaves from the stalk and finely chop.
Thinly slice the spring onion.
Dice the tomatoes and mix with the parsley, spring onion, a pinch of salt and a splash of olive oil.
5
Serve the kumara on a bed of spinach, topped with tomato salsa then drizzle over tahini sauce and dig in.