Adding a splash of vinegar to the beetroot pot adds just the right amount of acidity to the earthy sweet beetroot.
^^If you’re on the gluten-free plan, we have given you brown rice instead of cous cous. Here’s how to prepare it. Cook the brown rice in boiling water for about 15 minutes, or until soft and fully cooked. Once cooked, strain through a fine sieve and allow to cool.
*Coriander is a shared ingredient, use half for this recipe.