We got some help with this recipe from Sherpa Kai, our neighbour at the British Hotel. Sambar is essentially a lentil stew.
You need a decent amount of oil to shallow fry the potatoes. Get it nice and hot, this way the potatoes won’t absorb too much oil. Once you start cooking them, keep a keen eye on them.
^denotes staple item, not provided by Green Dinner Table.
*Coriander is a shared ingredient. Use half for each dish.