A great winter warmer. We have subbed out the garnish in the picture for a hit of lime.
Samosa soup with tamarind and lime
Cook time: 30 minutes
couple, family
Ingredients
Ingredient
Couple
Family
Carrot
Couple
1Family
2Onion
Couple
1Family
2Red potatoes
Couple
1 bagFamily
1 bagGarlic
Couple
4 clovesFamily
6 clovesSamosa spice mix
Couple
1 packetFamily
1 packetWater
Couple
850mlFamily
1.3LLentils
Couple
1 tinFamily
2 tinsPeas
Couple
1 bagFamily
1 bagTamarind sauce
Couple
1 pottleFamily
1 pottleLime
Couple
1/2Family
1Instructions
1
Peel and roughly dice the carrot, onion and potatoes.
Mince the garlic.
2
In a medium pot, sweat the onions, garlic and carrots for 3 minutes in a little oil. Add a pinch of salt.
Add the spice mix and fry for 30 seconds.
3
Add the water and potatoes, then simmer for 20 minutes, or until the potatoes are fully cooked.
4
Open, strain and rinse the lentils.
5
Once the potatoes are cooked, blend the soup adding more water, if necessary.
Once blended, return to the pot, add the lentils and peas. Gently warm for 5 minutes, taste and adjust seasoning.
6
Serve soup with a drizzle of tamarind sauce squeeze of lime.
