This recipe involves you doing some pickling! It’s a simple short pickle, which adds another dimension to the sandwich.
^These are staple ingredients, not supplied by Green Dinner Table
*Any type of vinegar will do.
Tempeh bánh mì with sriracha pâté and pickled vegetables
Cook time: 25 minutes
couple, family
Ingredients
Ingredient
Couple
Family
Tempeh
Couple
1Family
1 largeSoy glaze
Couple
1 pottleFamily
1 pottleWater^
Couple
2/3 cupFamily
1 cupRice wine vinegar (or white vinegar)^*
Couple
1/3 cupFamily
2/3 cupSugar^
Couple
1/8 cupFamily
1/4 cupCarrots
Couple
2Family
3Daikon
Couple
1 smallFamily
1 medium Coriander*
Couple
A generous thirdFamily
A generous thirdChili
Couple
1Family
2French sticks
Couple
2 piecesFamily
4 piecesGreen Dinner Table mayo
Couple
1 pottleFamily
1 pottleChili peanut pâté
Couple
1 pottleFamily
1 pottleInstructions
1
Preheat oven to 180 degrees Celsius.
2
Slice the tempeh into 1 cm strips and place on a baking tray. Gently brush with the soy glaze, flip and brush the other side. Allow to sit and marinate while you prepare the rest of the ingredients.
3
In a small sauce pan, combine water, vinegar, sugar and a pinch of salt. Bring to a boil.
4
Peel the carrots and discard skin. Continue peeling the carrots into a bowl so you have long strips. Keep going until all the carrot is peeled.
Peel the daikon and discard the skin. Continue peeling into a bowl so you have long strips. Keep going until all the daikon is peeled.
5
Once the carrot and daikon are peeled, pour over the hot pickling liquid.
6
Thinly slice the chili. Set aside.
Wash the coriander and cut into thirds.
7
Bake the tempeh for 8 to 10 minutes, until a little crispy. Flip halfway through cooking.
Cut the mini French sticks lengthwise (but not quite all the way through). Warm in the oven.
8
Fold open the bread. Spread top side with mayo and the bottom side with pâté.
Strain the carrots and cucumber, squeezing out excess any liquid. Place in the sandwich, next add the tempeh and finish with coriander, and chili.
Close sandwich nice and tight, then enjoy!
