Thai buttercup soup with pad Thai salad and grilled lime garlic bread

Cook time: 45 minutes

couple, family

Ingredients

Ingredient
Couple
Family
Onion
Couple
1
Family
2
Garlic
Couple
4 cloves
Family
6 cloves
Thai curry paste
Couple
1 pottle
Family
1 pottle
Buttercup pumpkin
Couple
1 small
Family
1 large
Coconut milk
Couple
1 tin
Family
2 tins
Water
Couple
1 - 2 tins
Family
2 - 3 tins
Bean sprout
Couple
1 bag
Family
1 bag
Ciabatta buns
Couple
2
Family
4
Lime garlic butter
Couple
1 pottle
Family
1 pottle
Crushed peanut
Couple
1 pack
Family
1 pack
Lime
Couple
1/2
Family
1
Coriander*
Couple
All /Half
Family
All/Half

The volume of water is a guide. Add three-quarters of the amount in the recipe, then look at the consistency after it’s pureed. You can add more if required.

*If you’re on the 5-night plan coriander is a shared ingredient, use half for this recipe.

Instructions

1

Pre heat oven to 180.

Peel, deseed and dice the pumpkin into 3cm cubes.

Toss the pumpkin with oil and salt and roast for 20 until golden and tender.

2

Peel, chop in half, then slice the onion.

Peel and mince the garlic.

In a large pan, sweat the onions in a little oil for about 3 minutes, until soft.

Add the garlic, a pinch of sugar and three-quarters of the curry paste.

Cook for another 2 minutes.

Add three-quarters of the water and a good pinch of salt. Bring to a gentle simmer.

3

Remove the coriander leaves from the stalk, and place the leaves in a bowl. Thinly slice the stalk and place in the soup

Once the squash is cooked add to the pot.

Add the coconut milk and cook for 5 mins. Remove from heat.

Switch the oven to grill.

4

Puree until smooth. If it’s too thick, add more water.

Taste and add more salt, a pinch of sugar, or more curry paste, to taste.

Cut the bread in half and spread with the lime garlic butter. Grill until golden, a little char is good.

5

Add the bean sprouts and peanuts to the coriander leaves, season with a little salt and squeeze in lime juice.

Serve soup topped with pad Thai salad and grilled garlic bread on the side.



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