Cook time: 35 minutes
couple or family
When cooking the tofu give it a really good sear in the pan, it will take a minute or so to get some colour.
** If you’re on the gluten-free plan, you’ll have wraps instead of pita bread.
Preheat oven to 220.
Peel and mince the garlic.
Remove the parsley leaves from the stalk and finely chop.
Roughly chop the olives.
Peel and dice the potatoes into small pieces.
Toss in a little oil and a pinch of salt, and roast for about 15 mins.
Once cooked toss with the olives and chopped parsley.
Grate the cucumber into a colander, add a pinch of salt and allow to sit in a sink.
Squeeze any moisture out of the cucumber and combine with the tzatziki.
Remove the tofu from the pack and discard any liquid.
Slice the tofu into 6 long ‘steaks’. Sprinkle with gyro rub and a pinch of salt.
In a hot pan with a little oil fry the tofu steaks for about 90 seconds on each side until golden.
Once they are almost ready, throw in the garlic.
Warm the pitas in the oven.
Spread hummus over the pita and top with tofu, potato salad and cucumber tzatziki.
Roll up and dig in.
Select your plan and customise to your needs. Every Sunday we’ll deliver to your door your meal box containing fresh, local and responsibly sourced ingredients. Our resident chef Tom Riley creates the sauces, pastes, and spice mixes to take the hard work out of healthy and great tasting plant-based cooking.
Pause or cancel your plan at any time.
Skip the supermarket with our Fruit Box Add-On. Lovingly packed by our team, this add-on includes a selection of seasonal fresh fruit. A perfectly easy way to make sure you and your loved ones get your 5+ a day!
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