Upcoming Dishes
Upcoming Christchurch Three Night Plan Recipes
Check out the latest culinary creations from the team at Green Dinner Table.
Delivered to your door on Monday, July 6th.
Monday
Jackfruit souvlaki with tzatziki, beetroot and roast potatoes
Tuesday
Cauliflower steaks, tahini puree, walnuts, capers and golden raisins
Wednesday
Sichuan mushroom mapo tofu, leek, and long grain rice
Upcoming Christchurch Five Night Plan Recipes
Check out the latest culinary creations from the team at Green Dinner Table.
Delivered to your door on Sunday, July 5th.
Monday
Jackfruit souvlaki with tzatziki, beetroot and roast potatoes
Tuesday
Roast squash and chickpea salad, figs, hazelnuts and rocket with chai mint yoghurt
Wednesday
Drunken noodles
Thursday
Roast vegetables with Moroccan couscous and harissa yoghurt
Friday
Tofu and mushroom Makhani with mango pickle, tomato salad and fragrant basmati rice
Auckland & Wellington – Four Night Plan Recipes
Check out the latest culinary creations from the team at Green Dinner Table.
Delivered to your door on Monday, July 6th.
Tuesday
Jackfruit souvlaki with tzatziki, beetroot and roast potatoes
Wednesday
Drunken noodles
Thursdasy
Cauliflower steaks, tahini puree, walnuts, capers and golden raisins
Friday
Tofu and mushroom Makhani with mango pickle, tomato salad and fragrant basmati rice
Join the movement
Select your plan and customise to your needs. Every Sunday we’ll deliver to your door your meal box containing fresh, local and responsibly sourced ingredients. Our resident chef Tom Riley creates the sauces, pastes, and spice mixes to take the hard work out of healthy and great tasting plant-based cooking.
Pause or cancel your plan at any time.
