How it works

We source the best local ingredients and create delicious sauces to make it quick and easy to cook delicious and healthy plant-based food at home.

We Create

We Create

Weekly recipes designed by chef Tom Riley that are fast, healthy and tasty. We do all the hard work to get you cooking.

We Deliver

We Deliver

Everything you need to get cooking is delivered to your door each week at no extra cost
At present we deliver throughout Christchurch and Wellington.

You Cook

You Cook

Take the hard work out of preparing dinner by following our straightforward recipes to create restaurant quality plant-based meals at home.

Join the movement

Select your plan and customise to your needs. Every Sunday or Monday, we’ll deliver to your door your plant-based food Box containing fresh, local and responsibly sourced ingredients. Our resident chef Tom Riley creates the sauces, pastes, and spice mixes to take the hard work out of healthy and great tasting plant-based cooking.

Pause or cancel your plan at any time.

 

Take the hassle out of healthy eating

  • We bill one week in advance, payments will be processed on Sunday for delivery the following Sunday/Monday.
  • We’ll deliver everything you need to get cooking every Sunday between 3:00 pm and 6:30 pm (five night plans), or Monday between 4:00 pm and 7:00 pm (3 night plans).
  • Restaurant quality sauces, pastes and spice mixes are made fresh weekly, meaning less salt and sugar is added.
  • Convenient and fast – most meals can be cooked in about 30 minutes.
  • Pre-portioned meal ingredients means less waste, plus by using local ingredients as well as recyclable and biodegradable packaging (where possible), we help contribute to a greener planet.