Posts Tagged ‘kitchen’

Why Cooking is Good for Us

Sunday, April 28th, 2019

Benefits of cooking at home

Cooking has been described as a form of ‘self-care.’ The simple task of taking ingredients and transforming them into something delicious helps us get in touch with our physical selves. It also helps us connect the outer world (what we feel with our senses) and our inner world (our bodies).

Prepared meals and takeaways can be high in fat, salt and sugar. When you prepare your own food, you know exactly what is going into it. At Green Dinner Table, we make our sauces fresh each week, they have less preservatives than store bought ones.

And, it’s not just about ingredients. A study published in Health Education Behaviour found that cooking benefits extended beyond nutrition. Cooking as therapy can positively influence psychosocial outcomes. Formal cooking therapy also had positive impacts on socialisation, self-esteem and quality of life.

 

Therapeutic cooking

Psychologists reported that the simple act of cooking can bring meaning to what you are doing because you get a tangible result for your efforts (i.e., a tasty dinner). This reward for doing a task demonstrates that your actions were worthwhile and have resulted in something real.

 

According to Counselor Nicole Lambert of Movement Counseling Services, “Cooking helps mental health in that it can be a creative outlet. It’s a way to channel energy, and can be used as a distraction, help build mastery in a skill, and a way to express emotions through a different medium.”

 

Caring for others

 

Yes, creating something delicious for ourselves can be motivating, but it is even more motivating when you are cooking for others. That’s why food has such strong cultural and social ties. It is how we celebrate, how we show concern in times of crisis – food is one of the main ways we show we care.

 

And, when you see how much someone else enjoys, appreciates and values something you created, it can help rebuild your sense of worth and value.

 

Easy does it

 

Easier recipes have been shown to be better for improving mental health because the process doesn’t create anxiety, but instead fosters focus, and encourages creativity and happiness. Green Dinner Table recipes are designed with this in mind. We want to make it easy for you to create delicious meals. And, having everything on hand means that you don’t have to sweat the prep.

 

In an earlier blog post, we talked about the benefits of eating as a family. Those benefits can extend into prep time too. You can ask your children to read the recipe aloud, mix the ingredients, or help tidy up. Making meal time a family event helps make it less of a chore.

 

Finding your zen

 

Cooking can bring calm, like meditation practice or mindfulness, because it helps you get into ‘the zone’. This is a feeling in which you lose track of time and focus in on the task at hand. If you battle negative thoughts or are nagged by constant worries, cooking can be a healthy way to bring peace of mind. All those relaxing feelings can help your physical body too, by easing the tension we feel when we are anxious or depressed.

 

Save money

 

Eating homemade meals is usually much cheaper than eating out or buying pre-made meals. Money can also exacerbate mental health conditions and put pressure on our relationships. Planning meals or subscribing to a service like Green Dinner Table can help you save money as we covered in an earlier blog post.

 

It’s fun!

 

That’s what originally attracted Tom to the chef life. It looked so darn fun. That surge of adrenaline after service, the comradery between cooks… You can get a bit of that in your own home when you cook – especially if you can recruit a sous chef or dishwasher to help tidy up!

 

Trying new foods you’ve never heard of before can add adventure and variety to your day-to-day. This is one of the reasons Green Dinner Table’s menus are full of interesting dishes and new ingredients. Just check out our upcoming dishes. We want you to love plant-based meals as much as we do!

 

So instead of collapsing on the couch after work, why not roll up your sleeves and jump into the kitchen? Green Dinner Table makes it easy by doing the planning and delivering everything you need to cook meals everyone will enjoy. Our weekly plans are designed to make dinner time something to look forward to.

Cook like a Masterchef with these pro tips

Monday, April 1st, 2019

When you live with a chef who will cook for you at home, life is sweet.

On the rare occasion that I do whip up dinner, it ends up taking me way longer (I still can’t chop with super speed). And, the results are pretty different, I do a pretty solid job as an amateur. That said, after more than 10 years together, I’ve picked up a few tricks from Tom. I’m delighted to share them with you, so that you hone your inner Masterchef.

1. The claw

This is the most important tip, which is why I’m sharing it first. Master this tip and you’ll never cut off the tip of your finger. Safety first!

Why?

With your fingers in this position, you run much less risk of a serious injury than if you were holding the food with the pads of your fingers. If the knife slips while you’re in this position, it will only hit against your hard fingernails. Even if it does knick the skin, the injury will be far less severe.

How?

  • Curl all the fingers and the thumb of your non-knife hand like you’re imitating an angry bear. (Roar!)
  • Keep this shape and go to your cutting board. Rest the tips of your fingers on top of whatever you’re about to cut. Your fingertips should be perpendicular to the surface of the food, with your fingernails acting like a shield.
  • Your thumb should be perpendicular to the food as well, but on the side. The thumb also helps keep the food stable while you’re cutting.

Hone your skills

This is a great video that takes these tips even further. Wield your knife like a pro:

2. Always read the recipe first

I can’t tell you the number of times I’ve made this mistake!

For Green Dinner Table meals, it’s less tricky because they are so easy and you have everything you need.

Reading a recipe through can also help you prep your kitchen space appropriately. Choose the right pots and pans or bowl to use for each step. It can also give you a sense of calm and control knowing what’s coming up.

3. Sharpen your knife

Just like your other tools around the house, you need to take care of your knife. A clean, sharp knife is much safer to handle than a dull one. Even if it’s a big chef knife!

On that note, chef knives are a wonderful tool for your kitchen and make cooking so much easier than trying to tackle big jobs with a small serrated knife or paring knife (yes, guilty! I did that until Tom came into my life and equipped me with a perfectly sized vegetable knife).

Learn how to care for your knives by following these two methods:

  • Honing: A honing steel basically pushes the edge of the knife back to the center and straightens it. It corrects the edge without shaving off much, if any, of the blade’s material.

Honing doesn’t actually sharpen the knife, but if done properly, the knife will seem sharper because the blade is now in the proper position. Honing should be done often — some even hone before each use.

  • Sharpening: Sharpening, on the other hand, is a process where bits of the blade are ground and shaved off to produce a new, sharp edge.

It can be done using a water stone. Sharpening can be done less frequently than honing — just a few times a year, depending on how much use the knife gets.

Tom does all the maintenance on our knives, but if you don’t have a chef at home, watch this video to learn how

4. Taste and season as you go

It’s not enough to sprinkle a bit of salt on your dish at the end. You need to infuse your dish with flavour throughout the cooking process. If you’re a regular Green Dinner Table customer, you’ll notice that we ask you to taste and season a few times while cooking a dish.

Here are some key taste and season moments:

  • Boiling water is salted
  • Sautéed vegetables are seasoned while cooking
  • Roasted vegetables is sprinkled with salt and pepper, as well as drizzled with oil, before cooking
  • Dishes are finished with a final seasoning to taste.

Tasting along the way can also help you build up the flavour slowly, so that you don’t overdress your dish with sauce. This method can help you achieve your desired heat when adding a spicy sauce or seasoning.

5. Learn how to cut certain foods

I always learn a few new tricks from Tom about the best way to cut a particular fruit or vegetable, but if you nail a few key ones, it will greatly reduce your prep time and give you more even sized pieces to cook with (which translates into more consistent cooking and a better end result).

Watch these videos and practice, practice, practice!

Peel and mince garlic like a pro

Three ways to chop an onion

Avocado

Be careful with that stone!!

Also, how cute are those ladies!

Mango

6. Final tip – Have a glass of wine on hand

Finally, if you are so inclined, have a glass of wine on hand while cooking. You deserve it!

Who’s Eating Green Dinner Table?

Wednesday, August 1st, 2018

Sofia is certain that a vegan diet helps her deliver parcels week after week in rain, hail or sunshine.

She knows how important it is to effectively fuel her body, especially since she is cycling well over a hundred kilometres every day on the job! We asked how a vegan diet works with such a physically demanding role, and she told us, “Some people think vegan means not enough energy, without Green Dinner Table I would have struggled.”

Being so active, it is important that Sofia maintains her energy all day, every day.

Sophia’s energy levels while eating Green Dinner Table meals are high as ever, without the feeling of being ‘weighed-down’. “My energy levels are really good. I am always high energy. It is nice in the evening to feel full, but not heavy. If I do have leftovers for lunch I can eat and get straight back on my bike.”

Sofia has been eating a vegan diet exclusively for over six months after making a conscious effort to cut meat and dairy products from her diet. “I started watching documentaries about the meat industry” she said.

Formerly a chef, Sofia is continuing to learn more about the vegan diet and lifestyle.

Subscribing to Green Dinner Table has positively changed her outlook on how food can be interesting, even with a plant-based diet. “A friend suggested Green Dinner Table and I signed up the day after that. It is a lifesaver. I used to be vegetarian– and I just ate without meat. Now, each night is a little cooking class. I can struggle at lunch trying to find vegan options. Without Green Dinner Table, dinner would be the same.

Sofia entertains friends and family who start out sceptical about eating vegan.

However, the tasty and varied plant-based meals that Sofia creates with Green Dinner Table have changed their outlook entirely. Sofia’s Dad, who used to make fun of her diet, now uses the Green Dinner Table website for recipe ideas, and her flatmate – who used to eat KFC three or four times a week – is now almost entirely vegan!

Ask Sofia the best thing about Green Dinner Table and she says,

“Variety! Green Dinner Table comes up with so many new things. I would otherwise be stuck in a rut. I’m impressed that it’s so good.”

Sofia is keen to spread the word about Green Dinner Table so that others can benefit from a healthy (and easy) plant-based diet.

“I offered to put a sticker on the back of my courier bag, ‘Powered by Green Dinner Table.”

And her favourite Green Dinner Table meal? “I really like the Mexican dishes, but I love the massaman curry!”

Sofia established Geronimo Messengers in 2016, delivering a wide range of parcels across Christchurch City by bicycle. She saw the opportunity to introduce a clean, green alternative for delivering goods within the city, while at the same time avoiding the traffic delays that have been accentuated by earthquake and remediation work around the city – and the new 30 km/h speed limit for vehicles within the CBD.

Geronimo Messengers delivers throughout the Christchurch CBD, Riccarton and Sydenham (check out the service area map here), carrying anything up to 6 kilograms, from lunch to car parts! Photo courtesy of Underground Coffee, one of her customers – their beans are now delivered by pedal power.