This week's recipes

General Tso’s tofu, sticky rice and sesame pak choi

GDT falafel served in a rich cinnamon tomato sauce, preserved lemon quinoa salad, beetroot hummus and dukkah

Black bean pozole with corn, radish and coriander yoghurt

Tonzu hotdog with sassy sauerkraut and rum BBQ sauce with creamy potato salad

Kung pao cauliflower with peanuts, pak choi and soba noodles