This week's recipes

Eggplant and tamarind stir fry, kecap manis, carrot sesame slaw and cashews

Tofu saag with green beans, basmati rice and mango chutney

Asparagus and tomato pasta with black pepper parmesan, avocado verde salad

Japanese noodle curry, broccoli, baby radish and tōgarashi sunflower seeds

Korean portobello burger, kimchi and sesame cucumber with wedges and gochujang ketchup