This week's recipes

Chickpea salad poke bowl, avocado, sticky rice, nori and ponzu sauce

Tandoori cauliflower, brown rice, lime coconut dressing and apple salad

Buffalo tofu sliders with caramelised onion slaw and lemony broccoli

Mushroom and red wine split pea ragu with mashed potato, asparagus, preserved lemon and parsley

Twin bean enchiladas with spinach, lime sour cream and pickled jalapeños