This week's recipes

Jackfruit burger with gochujang BBQ sauce, tahini dressed kale, seeded mustard potato salad

Harissa roasted parsnip, carrot and chickpeas with quinoa and rose yoghurt

Feta and red pepper dip, roast cauliflower, smashed cucumber, sumac walnuts and pita bread

Pho with crispy salt and pepper tofu, coriander and bean sprouts

Kumara and black bean soup with cinnamon yoghurt and roasted pumpkin seed salsa