Recipes Archive


a

Allo mirchi – potato and capsicum curry with basmati, cherry tomatoes and almonds * Ancho lentil corn tacos, pickled jalapeno pico de gallo and avocado* Armenian lentils, Central Otago apricots, brown rice, greens and confit garlic yoghurt* Arrabbiata pasta, lemony borlotti and broccoli, parsley and parmesan Asparagus and lemony tomato pasta with black pepper parmesan, avocado verde salad Asparagus spaghetti with capers and leek cream Asparagus, brown rice and courgette mujadara with white bean hummus Asparagus, pear, radish and peanut salad with crispy tofu and lime sweet chili dressing Autumn bowl with sauerkraut, brown rice, roast beetroot, hummus and gremolata

b

Bangers and mash with mushroom gravy and garlic green beans Bangkok noodles with pak choi, celery, roast peanuts and holy basil infused soy BBQ mushroom and bean loaf with mash, gravy and Brussels sprouts BBQ pulled jackfruit burger, crunchy slaw with thyme smashed potatoes BBQ tempeh ‘ribs’ with corn herb stuffed potatoes, broccoli, almond and golden raisin ranch salad Beet and roast kale salad, pomergranate yoghurt, almonds and mint Bibimbap with Korean rice, mushrooms, garlic pak choi, roast sesame and kimchi Black bean pozole with corn, radish, avocado and coriander yoghurt Black lentil and swiss chard linguine with parmesan fried breadcrumbs Black pepper tofu with charred Brussels sprouts and soba noodles Bombay potatoes and collard greens with achar sauce, yoghurt and flatbreads Braised leek and roast mushroom penne with preserved lemon cream Braised pumpkin and chickpeas with preserved lemon harissa and brown rice Brandy and apricot glazed Christmas tofu 2021 Buffalo tofu sliders with caramelised onion slaw and lemony broccoli Buttercup and chickpea tacos with sour cream, greens, radish and fermented chili salsa

c

Cauliflower alfredo with mushrooms, peas and parsley Cauliflower and Canterbury walnut soup with roast parsnip salad Cauliflower bánh mì with pickled cabbage, coriander and sriracha mayo Cauliflower cashew korma, cashews roasted and creamed, chickpea, turnip and basmati rice Cauliflower gratin with caper walnut greens Cauliflower musallam with fenugreek yoghurt, coriander and basmati rice Cauliflower steaks with garlic lentils, baby kale and herb yoghurt Cauliflower steaks with tahini puree, walnuts, capers and golden raisins Chana masala with brown rice, coriander coconut salad and lime pickle Chickpea salad poke bowl, avocado, sticky rice, nori and ponzu sauce Chilaquiles with red sauce, avocado, bean salsa and Angel Foods cheddar Chocolate and Cherry Bread and Butter Pudding Chorizo and white bean fricassee with mushroom, Brussels sprouts and Romesco sauce Christmas antipasto platter Christmas Breakfast 2018 Christmas Day Feast 2018 Christmas Feast 2020 Christmas Feast 2022 Christmas Feast 2023 Christmas Feast sides 2021 Christmas Platter 2023 Citrus roasted fennel fettuccine with hazelnuts and cavolo nero Corn and onion bhaji, fresh turmeric yoghurt, roast fennel, pear and mint with date and tamarind sauce Corn burrito bowl with smashed avocado, black beans, brown rice and ranchero sauce Corn fritters with salsa, wedge salad with apple, green beans and lime dressing Corn, tempeh, lemongrass larb, coconut rice, lettuce cups, herb chili salad Creamy mushroom pasta with wedge salad Creamy polenta with summer vegetables and salsa verde Creamy polenta with tempeh sausage, roast tomato and parsley Crispy orange tofu with sticky rice, broccoli, pak choi and orange sweet chilli Curried cauliflower and chickpea salad with drunken raisins, witlof and pine nuts Curried courgette fritters with basmati, raita, sweet mango pickle, tomato and coriander salad Curried kumara with chickpeas, cabbage, steamed kale and green curry tahini

d

Dahl with garlic flat breads, basmati, local radish and coriander Dilly stew with rosemary dumplings Drunken noodles with tempeh, cherry tomatoes, pak choi, lime leaf infused hoisin and chilli

e

Eggplant and beetroot skewers with chimichurri and potato salad Eggplant and chickpea with zhoug and tahini sauces, quinoa and salsa Eggplant and tamarind stir fry, kecap manis, carrot sesame slaw, jasmine rice and cashews Eggplant katsu with sticky rice, miso beetroot, carrot slaw and curry gravy Ethiopian stew with spiced chickpea pancakes Extreme falafel bowl with housemade falafel, hummus, tabbouleh, and garlic yoghurt sauce

f

Falafel burger, beetroot onion chutney, chili raita, dukkha purple potatoes Falafel burgers, herb aioli, cos, sundried tomato hummus, sumac dukkha green beans. Feta and red pepper dip, roast cauliflower, smashed cucumber, sumac walnuts and pita bread Fusilli pasta bake with butternut puree, spinach, feta and walnut

g

Gado-gado with quinoa, red potatoes, bean sprouts, peanut sauce and fermented chili Garam masala parsnip, pear and yam soup with confit garlic bread GDT Antipasto Platter GDT Caesar, smoky tofu, green beans, cherry tomatoes and caper black pepper dressing GDT falafel served in a rich cinnamon tomato sauce, preserved lemon quinoa salad, beetroot hummus and dukkah Ginger and chocolate brownie with seared peaches and whipped cream – Christmas 2021 Green Dinner Table Christmas Feast Green Dinner Table Christmas feast 2017

h

Harissa lentils with carrots, beetroot and crusted tofu Harissa roasted parsnip, carrot and chickpeas with quinoa, brown rice and rose yoghurt Harmless chicken Caesar salad, spiced chickpeas, cos lettuce, cashew parmesan with caper garlic dressing Harmless Chicken kastsu, sticky rice, tonkatsu sauce with avocado and sesame Herb pesto pasta, courgette, cherry tomato, spaghetti and parmesan Hot and sour tom yum soup with tofu, fresh noodles, mushrooms and sesame

i

Indian lentil soup with zesty yoghurt and garlic flatbreads Indian roast vegetable and wild rice salad with spiked coconut yoghurt

j

Jackfruit burger with gochujang BBQ sauce, tahini dressed vegetables, seeded mustard potato salad Jackfruit souvlaki with tzatziki, spiked ketchup, beetroot and roast potatoes Jamaican jerk jackfruit wraps, spinach, kidney beans and avocado salsa Jamaican jerk tofu salad, pomegranate, basil tomato and black beans Jamaican tostada, jerk jackfruit, nectarine salsa, whipped avocado, queso sauce – Christmas 2021 Japanese curry bowl with kumara, carrot, curried gravy, sticky rice, cucumber, sesame, spring onion and pickled ginger Japanese noodle curry, broccoli, baby turnips, tōgarashi sesame seeds Japanese pancake with okonomiyaki sauce, mayo and tomato salad with sesame dressing Jerk cauliflower with creamy potato salad Jerusalem artichoke soup with green olives and preserved lemon garlic bread Jerusalem artichoke, baby carrot and black rice salad with walnut dressing, pear, and nigella maple yoghurt

k

Korean portobello burger, kimchi and sesame cucumber with wedges and gochujang ketchup Kumara and almond salad, brown rice, beetroot and marinated feta Kumara and black bean soup with cinnamon yoghurt and avocado salsa Kumara and peanut curry with broccoli, basmati rice and peanuts Kumara and white bean chilli with brown rice and sour cream Kung pao cauliflower with peanuts, pak choi and soba noodles

l

Laksa with crispy tofu, broccoli, collard greens, coriander and lime Lemon pepper tofu, celeriac remoulade, almond and green beans Lemongrass coconut curry, kumara, broccoli with jasmine rice and Thai basil Lentil bolognese, rigatoni and parmesan Lentil, beetroot and mint salad with pomegranate molasses and herbed garlic bread Lentil, sundried tomato and mushroom shepherd’s pie with garlicky greens Lime leaf cauliflower dahl with pak choi, jasmine rice and toasted cashews Linguine puttanesca with rocket and pickled mushroom salad

m

Massaman curry a rich and tangy gravy, Southland potatoes, broccoli, tofu with cardamom scented rice Mediterranean kumara with roast chickpeas, parsley, tomato salsa, and tahini Mediterranean pasta salad Mediterranean super salad with shawarma seasoned chickpeas, mint yoghurt and tabouli Mei goreng – noodle lettuce wraps, tempeh, bean sprouts, crispy shallot Mexican loaded nacho wedges with sour cream, pickled jalapeno and guacamole Minestrone with Autumn pesto Miso eggplant with sticky rice, blistered cherry tomatoes, sesame and pak choi Miso kumara and avocado sushi bowl with edamame and tōgarashi mayo Miso roasted carrot and tofu with peanut apple slaw, brown rice, quinoa and charred chili Moroccan chickpeas with brown rice, cavolo nero and harissa Mushroom & silverbeet quesadillas with cheddar, wedges, avocado and sweet chili Mushroom and bean chili loaded baked potatoes with slaw and chipotle lime yoghurt Mushroom and red wine split pea ragu with mashed potato, asparagus, preserved lemon and parsley Mushroom and tempeh linguine carbonara Mushroom stroganoff with almond mustard cream sauce, green beans and bread and butter pickled celery Mushroom Wellington, hazelnut stuffing, red onion jam and spinach

n

Nasi goreng with scrambled tofu, tamarind and sweet soy Nourish bowl with brown rice, avocado, cherry tomatoes, beans and sriracha

o

Organic beetroot, tabouleh and green apple with fresh turmeric yoghurt and dukkah Organic fennel spaghetti with rocket pepita pesto and hazelnuts

p

Pad Thai noodle salad, roast red pumpkin, udon noodle, lime, mango, crushed peanuts, coriander and chili Pad Thai with smashed tofu, broccoli, bean sprouts, and peanut Pho with crispy salt and pepper tofu, coriander and bean sprouts Plan*t chorizo hot dog with sassy sauerkraut and rum BBQ sauce with creamy potato celery salad Portobello burgers with olive aioli, organic greens and dill vinegar chips Portobello steaks with avocado chimichurri and new potatoes

r

Rainbow salad, cherry tomato, chili, corn and basil with peanut ginger dressing Ranch salad with mini potatoes, smoky crispy chickpeas and green goddess dressing Red bean and garlic mushroom tacos, pickled chili avocado salsa and chipotle yoghurt Red pesto farfalle with white beans, spinach and roast fennel Roast buttercup salad with chili yoghurt, green dressing, green beans and brown rice Roast pepper and tomato bisque with almonds and seeded sourdough Roast pepper, tomato and courgette spaghetti with organic greens Roast portobello and spinach fettuccine with onion jam and seeded mustard Roast pumpkin and black kale risotto with maple glazed pumpkin seeds Roast pumpkin and New Zealand quinoa Buddha bowl with lemon garlic tahini dressing Roast vegetable ratatouille with preserved lemon and organic quinoa Roast vegetables with Moroccan couscous and harissa yoghurt Roast zucchini, lentil, cherry tomato and spinach salad with tzatziki and pine nuts Roasted root vegetables with brown rice, spinach mujadara and hummus Rosemary lemon tofu steaks, Greek potatoes with feta, orange and fennel salad

s

Sage and onion sausage, herb smashed potatoes, green beans with onion gravy Salad rolls with South Asian herbs, diakon served with peanut nouc cham and tomato mango salad Sambar dahl with Bengali potatoes Samosa burrito with crispy chickpeas and tamarind lime chilli sauce Samosa soup with tamarind and lime Shakshuka with black olives, roast cauliflower and date salad, brown rice and mint yoghurt Sichuan mushroom mapo tofu, spring onion and long grain rice Smoky brinjal, chickpea and courgette curry with local quinoa and tomato salad Smoky mushroom fettuccine with zesty peas and spinach Smoky tofu salad, tahini miso dressing, avocado, green beans, sesame and iceberg lettuce Spaghetti puttanesca, Shiraz reduction with Italian green salad Spaghetti squash burrito bowl with sour cream and housemade hot sauce Spiced butternut taco bowl, cashew queso sauce, avocado salsa, refried beans and coriander Spring borscht with dill yoghurt and rye bread Spring noodle salad with avocado, yellow pepper, NZ hemp hearts and lemon maple dressing Stuffed peppers with potato rocket salad and avocado dressing Summer salad with couscous, white beans, olives, cherry tomatoes and green goddess dressing Sweet corn chowder, basil, peas and roast tomatillo verde

t

Taco salad with garlic roast peppers, spiced beans, avocado and fermented chili salsa Tandoori cauliflower, brown rice, lime coconut dressing and apple salad Tempeh bánh mì with sriracha pâté and pickled vegetables Tempeh kebabs with satay sauce with garlic spinach rice Tempeh lettuce cups with brown rice, hoisin and spiced pumpkin seeds Tempeh meatball sub with Spring Fed organic greens Teriyaki tofu skewers served with jasmine rice, mango peanut and chili salad Tex-Mex burrito bowl with BBQ hash, bacon mushrooms and guacamole Thai buttercup soup with pad Thai salad and grilled lime garlic bread Thai tofu salad with chili lime dressing, apple, broccoli and jasmine rice Three mushroom soup – shiitake, button, oyster with oak leaf salad Tofu and mushroom makhani with lime pickle and basmati rice Tofu gyro, tzatziki, hummus, roast courgette, olives and parsley Tofu saag paneer with organic greens, basmati rice and lime pickle Tom yum tofu salad, tom yum peanut dressing, cherry tomatoes , bean sprouts, pak choi and brown rice Tomato, fennel and lentil soup with sundried tomato garlic bread and almond dukkah Tortilla casserole with black beans, mushrooms, cashew sour cream and avocado Tortilla soup with chipotle yoghurt, avocado salsa and crispy corn chips Twin bean enchiladas with spinach, lime sour cream and pickled jalapeños

v

Vegetable gyro plate with eggplant, courgette and pepper skewers, hummus, bitter lettuce and yoghurt dressing Vermicelli tofu spring salad with curried cashews, spring vegetables, chilli and herbs

w

Walnut and olive tapenade farfalle with seared Brussels Sprouts and lemon West African peanut stew with organic kale, golden beetroot and brown rice Winter bowl with roast pumpkin, sauerkraut, avocado, broccoli and almond ranch dressing

y

Yellow dahl and basmati rice with garlic spinach, lime pickle and stuffed paratha

z

Zaatar eggplant gyros with a heap of vegetables, mint and hummus