Posts Tagged ‘fine motor skills’

The Most Important Thing You Do For Your Kids

Wednesday, November 28th, 2018

Kids who eat dinner with their family are more resilient, more positive and happier.

Numerous studies show that eating together can help us maintain a healthy weight. This is an excellent time to form healthy habits. In a country where a 12.3% of children (and 66% of adults are overweight and obese), it’s something we need. One study from Stanford University reported that kids who eat family dinners are more likely to eat more fruits and vegetables than those who don’t. Plus, as teens they are less likely to be obese. They are also more likely to keep up their healthy habits once they move out on their on.

But it’s not just about what’s on the plate.

Research suggests that tone you set for dinner time is also important. Parents should approach dinner time with warmth and be ready to engage. Forget fighting over mouthfuls. Controlling, restrictive behaviours is a turn off. Literally kids will stop paying attention; negating the benefits of the dinner ritual.

And forget dinner and a show, researchers found that preschoolers who watched TV during dinner were more likely to be overweight by third grade. Tom’s wife has a firm no phones at the table rule. “She’s unapologetic about enforcing it,” said Tom. While it may be tempting to eat in front of the TV, or check our phones, it takes us out of the moment.

For the littlest members of the family, sharing dinner at the table with parents can help promote language skills. One study found that for young children, dinner time chatter boosted vocabulary more than being read aloud to. Kids who have a large vocabulary read earlier and more easily. So put down Hairy McClary, and sit up at the table together.

Dinner time gives little ones an opportunity to practice patience and dexterity. Social skills are also developed, including manners, taking turns, and trying new things. “I don’t mind if our toddler doesn’t eat everything on the plate,” said Tom. “I just ask her to try it.”

Dinner together isn’t just for the wee ones

One study from Columbia University found that teens who ate with their families were more likely to have better grades. Regular meal time is more powerful than time in school, doing homework, playing sports or doing art. Teens who ate family meals together were twice as likely to get As in school than kids than those who ate dinner together fewer than two times per week. A number of studies link family dinners with lower risk of problem behaviours like smoking, binge drinking, drug use, violence, school issues and eating disorders.

You have a captive audience, so make the most of it.

You can build self-esteem, by reinforcing common values. This is a great time to lay on the praise and build them up! Family members are better able to handle the stresses of daily life, if they can be shared. When we sit down together, we practice our communication skills, our listening skills, and we demonstrate respect. The simple question, “How was your day?” can be just the opener your child needs to share what is significant to them.

Lead by example.

Dinner is a perfect opportunity to divide tasks and deconstruct stereotypes. It’s not a surprise that Tom cooks dinner most nights for his family (he’s too darn good at it!). Often, he’ll let his toddler lend a hand. “She’s pretty good at peeling garlic,” said Tom. “I also give her things to set the table.” His wife leads the clean up crew. At Cole’s house, the roles are reversed. The point is that dinner is a family activity and a shared responsibility amongst all members of the family.

Every meal is an opportunity.

With all the benefits of eating together, it’s worth the effort. Green Dinner Table makes preparing dinner easy. With everything you need to create delicious restaurant style meals, you can focus on creating opportunities to connect with one another, rather than what’s on the plate. Sign up and see how stress-free family dinners can be.

Healthy Eating from Day One

Thursday, August 30th, 2018

.

With Baby # 2 approaching 6 months old, Tom can’t wait to start introducing food. When his daughter Violet (Baby # 1) started weaning, we enthusiastically started puréeing kumaras, pumpkins, lentils, apples, but quickly gave up.

It wasn’t our style. And more importantly, it wasn’t our daughter’s style either. She always wanted to feed herself. Thinking back to how important family mealtimes were growing up, we wanted our children to think of food as fun, which is why we eventually looked into baby-led weaning.

What is baby-led weaning?

Central to baby-led weaning is the idea that babies share family food and mealtimes. Parents introduce hand-held foods and encourage your baby to feed themselves instead of being spoon-fed. Food is given as a complement to breast milk (or formula) which is offered on demand, until they self-wean. There’s no need to worry about underfeeding, because baby eats what it wants, and has breast milk as its main food source (until weaned, of course!).

Just by tweaking the way food is served, it was easy for us to offer things that were already part of the family meal. Violet was so proficient at munching hard foods and her fine motor skills developed really quickly. She could even pick up a piece of rice between her wee fingers! Before we knew it, she was eating a typical Kiwi breakfast of Marmite toast soldiers (thin strips) or Wheat-bix and feijoas. Now (if she’s hungry and with a bit of encouragement), she dives right into her Green Dinner Table meals.

Easy Modifications

It’s easy to make adjustments. If you’re serving up the Thai Pumpkin Soup, hold back some butternut squash pieces once it’s roasted so baby can munch on that. Here are some ideas of how to slightly modify food so that it’s baby-friendly:

Broccoli

  • Instead of puréed or mashed, serve it as a floret-sized piece, large enough for the infant to hold with some protruding from the fist. Steamed to a soft consistency.

Banana

  • Instead of puréed or mashed, peel the top section and serve it with the skin left on the bottom section of the banana (this gives baby something to grip).

Pasta

  • Instead of puréed with vegetables, serve large pieces such as fusilli (spirals) or penne.

Choking vs. Gagging

Even though we enjoyed the experience with our daughter Violet, some of our family members expressed concern about the risk of choking, including Tom’s Mum who (like many Mums of that generation) were told that purées were the way to go.

Back then, weaning often happened earlier (at about 4 months) and babies weren’t as physically capable as they are at 6 months. It’s key to wait for baby to be able to:

  • Sit up
  • Scoop, hold and bring food to the mouth, and
  • Show an interest in eating.

Keep in mind too that the gag reflex moves down from mid-mouth to the throat over time (and this is protective). So it’s normal for your child to gag, and gagging is not choking. It’s important to know the difference.

Iron Intake

From a nutritional point of view, one of the main other concerns for all infants is adequate iron intake. That’s because for the first 6 months exclusively breastfed babies do not get iron from their diet. This is why groups like Plunket do not recommend feeding infants milk until after 1 year of age. Dairy makes it difficult for the body to absorb iron. We found it easy to add iron rich foods to Violet’s diet. We offered:

  • whole grain bread
  • rice
  • pulses like peas (still a favourite)
  • beans and lentils
  • nut butters and seeds
  • green leafy vegetables (still working on that!)
  • tofu and tempeh (which Violet calls ‘tempey’).

Add a food rich in vitamin C (like tomatoes), to make it even more likely that the iron will be absorbed.

 

Weaning your baby should be fun!

Our relationship with food is so important, and while it can be a challenge at times, setting up a healthy relationship with food from the very beginning sets us up for a healthy future. It won’t be long until we get little Oscar (Baby # 2) eating Green Dinner Table with us. And on that note, we’re off to set up the high chair!

For more great ideas about what to serve and everything you need to know about vegan weaning (it’s 140 pages!), check out the Eating Well: Vegan Infants and Under 5s Guide published by the First Steps Nutrition Trust.