Last week's recipes

Lime leaf cauliflower dahl with pak choi, jasmine rice and toasted cashews

Jamaican jerk jackfruit wraps, spinach, kidney beans and avocado mint salsa

Gado-gado with quinoa, red potatoes, bean sprouts, peanut sauce and fermented chili

Japanese noodle curry, broccoli, baby radish, tōgarashi sunflower seeds

Mushroom and bean chili loaded baked potatoes with slaw and chipotle sour cream