Last week's recipes

Corn, tempeh and lemongrass larb in lettuce cups with coconut rice

Harissa roasted parsnip, carrot and chickpeas with quinoa and rose yoghurt

Kumara and almond salad, brown rice, beetroot and marinated feta

Hot and sour tom yum soup with silken tofu, fresh noodles, mushrooms and pak choi

Mushroom and bean chili loaded baked potatoes with slaw and chipotle sour cream