Last week's recipes

Corn and onion bhaji, fresh turmeric yoghurt, roast fennel, pear and mint with date and tamarind sauce

Pho with crispy salt and pepper tofu, coriander and bean sprouts

Kumara and walnut salad, brown rice, beetroot and marinated feta

Roast parsnip soup with green olives and preserved lemon garlic bread

Walnut and olive tapenade farfalle with seared Brussels Sprouts and lemon