Posts Tagged ‘vegan’

The Most Important Thing You Do For Your Kids

Wednesday, November 28th, 2018

Kids who eat dinner with their family are more resilient, more positive and happier.

Numerous studies show that eating together can help us maintain a healthy weight. This is an excellent time to form healthy habits. In a country where a 12.3% of children (and 66% of adults are overweight and obese), it’s something we need. One study from Stanford University reported that kids who eat family dinners are more likely to eat more fruits and vegetables than those who don’t. Plus, as teens they are less likely to be obese. They are also more likely to keep up their healthy habits once they move out on their on.

But it’s not just about what’s on the plate.

Research suggests that tone you set for dinner time is also important. Parents should approach dinner time with warmth and be ready to engage. Forget fighting over mouthfuls. Controlling, restrictive behaviours is a turn off. Literally kids will stop paying attention; negating the benefits of the dinner ritual.

And forget dinner and a show, researchers found that preschoolers who watched TV during dinner were more likely to be overweight by third grade. Tom’s wife has a firm no phones at the table rule. “She’s unapologetic about enforcing it,” said Tom. While it may be tempting to eat in front of the TV, or check our phones, it takes us out of the moment.

For the littlest members of the family, sharing dinner at the table with parents can help promote language skills. One study found that for young children, dinner time chatter boosted vocabulary more than being read aloud to. Kids who have a large vocabulary read earlier and more easily. So put down Hairy McClary, and sit up at the table together.

Dinner time gives little ones an opportunity to practice patience and dexterity. Social skills are also developed, including manners, taking turns, and trying new things. “I don’t mind if our toddler doesn’t eat everything on the plate,” said Tom. “I just ask her to try it.”

Dinner together isn’t just for the wee ones

One study from Columbia University found that teens who ate with their families were more likely to have better grades. Regular meal time is more powerful than time in school, doing homework, playing sports or doing art. Teens who ate family meals together were twice as likely to get As in school than kids than those who ate dinner together fewer than two times per week. A number of studies link family dinners with lower risk of problem behaviours like smoking, binge drinking, drug use, violence, school issues and eating disorders.

You have a captive audience, so make the most of it.

You can build self-esteem, by reinforcing common values. This is a great time to lay on the praise and build them up! Family members are better able to handle the stresses of daily life, if they can be shared. When we sit down together, we practice our communication skills, our listening skills, and we demonstrate respect. The simple question, “How was your day?” can be just the opener your child needs to share what is significant to them.

Lead by example.

Dinner is a perfect opportunity to divide tasks and deconstruct stereotypes. It’s not a surprise that Tom cooks dinner most nights for his family (he’s too darn good at it!). Often, he’ll let his toddler lend a hand. “She’s pretty good at peeling garlic,” said Tom. “I also give her things to set the table.” His wife leads the clean up crew. At Cole’s house, the roles are reversed. The point is that dinner is a family activity and a shared responsibility amongst all members of the family.

Every meal is an opportunity.

With all the benefits of eating together, it’s worth the effort. Green Dinner Table makes preparing dinner easy. With everything you need to create delicious restaurant style meals, you can focus on creating opportunities to connect with one another, rather than what’s on the plate. Sign up and see how stress-free family dinners can be.

7 of the best vegan finds from the Vegan Expo

Thursday, November 1st, 2018

Some people like the cooking demos, talks, information stalls, but we’ll be honest; We were there for the food. We arrived with an empty tummy and a fist full of cash, we left with an stuffed tum and an empty wallet. Tom’s wife calls it her “Black Friday.”

We scoped out the best of the best this year for this month’s blog and we’ll tell you where you can get some of these noms, even if you missed the expo.

1. Kimchi grilled cheese from Green Dinner Table

https://www.instagram.com/p/BpdmZsvAbUZ/?utm_source=ig_web_button_share_sheet

This was one serious sandwich! Delicious house made kimchi with Angel Foods cheese in a perfectly grilled sandwich. Served with a generous helping of GDT’s special rum and coke BBQ sauce. People were asking us to bottle it up and sell it. For now, we’re keeping these drool-worthy items for our subscribers as part of our weekly delivery.

We could go on and on about how it was the best thing at the Expo (according to a few others on Instagram!) but we’ll quickly move on.

2. Passionfruit Custard Square from No Bulls Pies



Conveniently located right beside the GDT booth. One bite was like heaven. Creamy yumminess between perfect pastry, topped with sugary sweet passionfruit. The only downside is that we don’t know where we can get more! We didn’t find a business listing for No Bulls Pies. If anyone has a lead let us know …

3. Rosé from Brod Kvas

Brod Kvas rose

Brod Kvas rose

Kumbucha and kefir move over because Brod Kvas is dairy-free and has no slimey scoby. Plus the manly marketing makes us feel like we can bring it to a BBQ instead of beers and get away with it. These delicious, naturally fermented beverages are inspired by thousands of years of tradition. We snapped up a few big bottles.

4. Valsoia hazelnut spread from Nuovo Pantry

AKA nutella! YESSS! Our childhood memories no longer need to be a thing of the past! We’ve tried other vegan ‘nutellas’ but this one tastes just as delicious as the original (must be because it’s Italian 😉 ). Nuovo Pantry also has some fancy ice creams by Valsoia like cornettos and ice cream sandwiches. Buon appetito!

5. Literally anything from Grater Goods

Did you check out the grazing plate at the Grater Goods stall? It was chocka with delicious vegan cheeses, deli meats and the Blu butter? Simply divine! We wanted to buy it all, but like the gracious hosts they are, they made sure there was plenty to sample, so we have no choice but to visit their deli and stock up.

 

6. Plant Powered Dip by Black Doris


We loved Black Doris range. Talk about yum. It was hard to choose just one, so we bought everything but the mayo (Tom did just make a huge batch at the cooking demo!) The Plant Powered Dip was perfect as a little ‘alfredo’ sauce on a quick toddler pasta later that night.

7. Chocolate cheesecake from Moa Bakery

We’re usually more into the savoury, but these cheesecakes were worth raving over. Hard to believe that in addition to being vegan, they were also gluten and sugar free! Sensitive tummies rejoice! We’re glad we got them in our gob because they are from Moa Bakery hails from Oamaru. So next time you’re over that way, try one!

Missed out on all the fun? Check out the hosts of the Expo, the Christchurch Vegan Society to find out about next year’s event.

Who’s Eating Green Dinner Table?

Wednesday, August 1st, 2018

Sofia is certain that a vegan diet helps her deliver parcels week after week in rain, hail or sunshine.

She knows how important it is to effectively fuel her body, especially since she is cycling well over a hundred kilometres every day on the job! We asked how a vegan diet works with such a physically demanding role, and she told us, “Some people think vegan means not enough energy, without Green Dinner Table I would have struggled.”

Being so active, it is important that Sofia maintains her energy all day, every day.

Sophia’s energy levels while eating Green Dinner Table meals are high as ever, without the feeling of being ‘weighed-down’. “My energy levels are really good. I am always high energy. It is nice in the evening to feel full, but not heavy. If I do have leftovers for lunch I can eat and get straight back on my bike.”

Sofia has been eating a vegan diet exclusively for over six months after making a conscious effort to cut meat and dairy products from her diet. “I started watching documentaries about the meat industry” she said.

Formerly a chef, Sofia is continuing to learn more about the vegan diet and lifestyle.

Subscribing to Green Dinner Table has positively changed her outlook on how food can be interesting, even with a plant-based diet. “A friend suggested Green Dinner Table and I signed up the day after that. It is a lifesaver. I used to be vegetarian– and I just ate without meat. Now, each night is a little cooking class. I can struggle at lunch trying to find vegan options. Without Green Dinner Table, dinner would be the same.

Sofia entertains friends and family who start out sceptical about eating vegan.

However, the tasty and varied plant-based meals that Sofia creates with Green Dinner Table have changed their outlook entirely. Sofia’s Dad, who used to make fun of her diet, now uses the Green Dinner Table website for recipe ideas, and her flatmate – who used to eat KFC three or four times a week – is now almost entirely vegan!

Ask Sofia the best thing about Green Dinner Table and she says,

“Variety! Green Dinner Table comes up with so many new things. I would otherwise be stuck in a rut. I’m impressed that it’s so good.”

Sofia is keen to spread the word about Green Dinner Table so that others can benefit from a healthy (and easy) plant-based diet.

“I offered to put a sticker on the back of my courier bag, ‘Powered by Green Dinner Table.”

And her favourite Green Dinner Table meal? “I really like the Mexican dishes, but I love the massaman curry!”

Sofia established Geronimo Messengers in 2016, delivering a wide range of parcels across Christchurch City by bicycle. She saw the opportunity to introduce a clean, green alternative for delivering goods within the city, while at the same time avoiding the traffic delays that have been accentuated by earthquake and remediation work around the city – and the new 30 km/h speed limit for vehicles within the CBD.

Geronimo Messengers delivers throughout the Christchurch CBD, Riccarton and Sydenham (check out the service area map here), carrying anything up to 6 kilograms, from lunch to car parts! Photo courtesy of Underground Coffee, one of her customers – their beans are now delivered by pedal power.

Vegan Snacks: Healthy Options for Eating on the Go

Wednesday, April 18th, 2018

Healthy snacking can be a struggle regardless of your diet

Hence the booming market in chips, chocolate and ‘healthier’ alternatives, like muesli bars. When hunger strikes or your energy wains and you’re far from your kitchen, it’s incredibly tempting to reach for the nearest snack – and for those cutting out or cutting back on animal products, that makes this the hardest time to avoid the temptation, whether it’s healthy or not!

A quick search of the internet reveals lots of ‘accidentally vegan’ products (mainstream products that just happen to be vegan). If they’re highly processed and/or contain a heap of sugar or salt, however, they’re certainly not healthy. So, rather than stocking up on Oreos (which, yes are technically vegan), here are some healthy snack choices.

Fresh fruit

Yes, we’re starting with the obvious. When it comes to portability and convenience, it doesn’t get any easier than nature’s own pre-wrapped snack: a banana, or an orange, berries, or whatever is in season.

  • Pro tip: Top fruit with nut butter – up the ante on fresh fruit by adding nut butter and you’ll also be getting a dose of protein with your fibre. Haven’t tried it? You’re missing out. Slice up an apple and spread with peanut butter (or almond or cashew butter). Go wild and try it with veggies like celery!

Raw veggies and hummus

Also known as crudités, pieces of raw vegetables dipped in a sauce are a traditional French appetizer. Try carrot, celery or cucumber sticks, or get creative with slices of capsicum, radish, cauliflower or broccoli. Also try switching out hummus with guacamole.

Vegan yoghurt

With so many varieties of coconut and soy yoghurt available, this is a great option for satisfying those cravings for sweetness. Fruit flavours and even cacao (chocolate) blends are on offer or mix things up by adding a few nuts for a bit of crunch.

  • Pro tip: Mix it up by adding granola or Wheatbix to your yoghurt. You can top with roasted nuts or seeds and fresh or dried fruit.

Protein or bliss balls

Increasingly popular, you’ll often find a version of these in café cabinets or pre-packaged at supermarkets or health-food shops, or you can make your own. Check that they are vegan, of course, but most use some combination of dates, nuts and coconut for plant-based energy.

Smoothies

Combining plant-based milk and even plant-based yoghurt with various combinations of fruits, vegetables, nuts and seeds, the possibilities are almost endless! Just look to Instagram for inspiration.

Chia pudding

Like overnight oats, simply soak chia seeds with any plant-based milk overnight in the fridge. You can also add a sweetener like maple syrup if you’re so inclined. In the morning add fresh fruit and voilà! A quick, easy and super filling snack.

Nuts

A super-easy option for snacking on the run, they’re also packed with protein and, depending on the variety, other essential vitamins, minerals and beneficial fatty acids too. They’re also filling, so just a few will keep you going. For maximum health benefits, skip the salted varieties and go for raw nuts instead.

Crackers

(Yes, you read that correctly) several varieties in NZ supermarkets are vegan. Ingredient lists do change, so check before you buy, but Ryvita, Vitawheat Original, Original Meal Mates and Huntley & Palmers Sesameal are options to try. Top with tomato, avocado or nut butter for a flavour boost.

Popcorn

Surprisingly, even ‘butter’ flavours of pre-packaged popcorn are often without dairy! Of course, this doesn’t necessarily make them healthy, so popping your own is best – but Serious Popcorn or New Zealand Kettle Korn are good options if you need it NOW!

Roasted chickpeas

Did you know that when roasted, these magical little legumes turn into a crunchy savoury snack? Make your own at home, adding the flavour of your choice (there are lots of ideas on the internet), and store in an airtight container for on-the-go snacking. P.S. Kids love them!

  • Pro tip: Keep the liquid from the can of chickpeas for baking. Google “aquafaba.” You’ll thank us later …

The best vegan (and vegan-friendly) restaurants in Christchurch

Friday, February 9th, 2018

Portershed

(322 Lincoln Road, 021 258 3525)

This vegan café quickly gained a loyal following after winning the regional People’s Choice award in the 2018 Meadow Fresh New Zealand Café of the Year awards. A lovely twist of irony given Meadow Fresh is a dairy company! Go for classic Kiwi café favourites like custard squares, sausage rolls and mac ‘n’ cheese – all made vegan.

The Origin

(95 Westminster Street, 03 355 5939)

Contemporary, creative plant-based dishes match the modern, light-filled fit-out in this popular suburban café. Also known for exquisite desserts and cakes, and boutique coffee and tea brews (all the teas are 100% New Zealand grown and organic) – check out the Steam Punk brewing machine!

Town Tonic

(335 Lincoln Road, 03 338 1150)

A smart, contemporary restaurant, Town Tonic is renowned for its innovative cuisine made from fresh, local produce, and includes a special menu just for vegans. The ‘Honest Menu’ features an exciting array of plant-based tasting plates that will thrill taste-buds and dispel any notions that vegan food can’t be interesting!

The Lotus-Heart

(363 St Asaph Street, 03 377 2727)

A vegan-friendly vegetarian restaurant operated by students of Sri Chinmoy, it’s part of a centre that also includes health, gift and world music shops, as well as being a venue for meditation workshops, so you can expect a peaceful atmosphere that exudes well-being. The food is prepared from locally grown and organic ingredients where possible, using plant-based cheese and milks, so there are plenty of vegan possibilities, as well as gluten-free and raw food options.

Gatherings

(Unit 5/ 2 Papanui Road, 021 0293 5641)

Award-winning vegetarian restaurant and ‘living wine’ bar taking the concept of ‘pop-up’ dining and putting it in a more permanent setting. A daily tasting menu is designed around regional and seasonal produce, with vegan options, and the restaurant is committed to sustainability including the use of ‘living wine’, made without chemicals and with minimal technological intervention.

Antidote

(Shop 6, Carnaby Lane, New Brighton, 03 595 2126)

Antidote is a ‘juice bar’ that also serves salads, breakfasts, lunches and desserts. This vegan café is tucked away, but worth seeking out for its fresh and healthy cuisine (and amazing smoothies!). Dedicated to making the world a better place, Antidote serves mostly raw and organic foods, all in a relaxed setting.

The Shroom Room

(48 London Street, Lyttelton, 03 328 9459)

Iconic vegetarian café offering a laid-back, alternative atmosphere perfectly in keeping with its portside location. The outdoor terrace is ideal for enjoying the local vibe on fine days. Their menu is packed with plenty of vegan options. Generous portions and hearty fare are the order of the day – think burgers, pancakes and thick-shakes – served up alongside a funky soundtrack.

Raw Sugar

(73 Manchester Street, 03 365 3333)

This cool inner-city café is officially vegetarian but wins praise for its extensive vegan menu, including an option for vegan Eggs Benedict. Beautiful presentation and great coffee are sure to make this one a new favourite.

Dream Garden Vegetarian Café & Restaurant

(62 Kendal Avenue, 03 358 8485)

A suburban location and casual atmosphere makes visiting Dream Garden easy (it’s near the airport, if you’re wondering). The menu of Chinese cuisine is probably more vegan than vegetarian – and staff are happy to modify the vegetarian dishes for vegan diners. A wide range of meat substitute dishes is on offer here too.

Chanakya South Indian Cuisine

(Shop 5, Surfside Mall, 68 Hawke Street, New Brighton, 03 388 7049)

This hidden-away gem serves lots of vegan options, all of which are specified on the menu. Named for a renowned philosopher and economist of ancient India, this spot is a wise choice for high-quality cuisine. We at Green Dinner Table recommend the Masala Dosa and the Eggplant Salaan!

Thai Container

(151 Bealey Avenue, 021 139 4881)

Thai Box

(270 St Asaph Street, 021 842 429)

Thai Container is a hugely popular food truck on Bealey Ave. It now has a sister restaurant, Thai Box in more permanent digs. Go to either outlet for awesome, cheap takeaways. Or, dine in the cool surrounds of Thai Box. Pretty much anything on the menu is available in a vegan option and the super-friendly staff are very accommodating.

Call ahead

In addition to these vegan and vegan-friendly cafés and restaurants, more and more eateries around Christchurch are including vegan dishes on their menus. Plus, many or are willing to modify dishes to suit. If in doubt, call ahead and ask about vegan options. You might find that the chef is willing to create something special just for you!

Awesome food in your own kitchen

And if the decision gets too hard, cooking at home is always an easy option – especially if you’re a lucky Christchurch local getting your weekly menu delivered by Green Dinner Table!

Keeping your vegan resolution: 6 tips for going (and staying) vegan

Friday, January 19th, 2018

But, how do you go vegan and stick to it?

As we all know, making a resolution and keeping it can be two very different things! Whether you’re quitting smoking, aiming to hit the gym or trying to cut back on meat, resolutions are easier said than done. It’s not that you aren’t committed, it’s just that old habits do die hard. And, when the demands of everyday life get in the way, new resolutions (no matter how positive) can fall by the wayside. The trick is to anticipate the challenges that are sure to come sooner or later. Have a strategy in place for how to deal with them when they do.

Go vegan your way

  • Some will go ‘cold turkey’ (sorry!). Others might start by cutting out meat, before reducing dairy and eggs. For some it might mean going vegan for ‘x’ number of days each week and gradually increasing the number of ‘vegan days’. There is no right or wrong answer. The point is that you’ve changed your intention and now you need to find the right way for you to change your habits.

Meal planning is key in making the switch to plant-based eating.

  • Arriving home from work at 6pm, tired, hungry and wondering what to make for dinner will have you reaching for your old meat-based staples. Take time on the weekend to plan your vegan meals for the week, stock up on all the groceries you’re going to need, stick the menu on your fridge, and you’re set. Subscribing to a plant-based delivery service like Green Dinner Table makes it even easier. You’ll get a menu for the week, recipes and all the ingredients you need delivered to your door. You won’t even need to step inside the supermarket.

Dining out

  • Now that you’ve got your meal plan down and your pantry is stocked with plant-based goodies, what are you going to do when your friends suggest heading out for dinner? Fortunately, restaurants are catching on to the popularity of vegan eating and it’s a lot easier to eat out than it used to be.
  • There is still the occasional hospitality dinosaur out there, where the only vegan thing on the menu is chips, but most restaurants will happily accommodate your needs, if you ask nicely.
  • A good trick is to call ahead and ask about vegan options – then you can show up knowing there’ll be something you can eat, and you might even strike it lucky and have the chef whip you up something special!
  • Remember that Indian restaurants are often a good bet – plant-based eating is widespread in this part of the world – but southeast Asian, Middle Eastern, Greek, Italian and Mexican restaurants often have good options too – though you may need to ask them to hold the cheese, sour cream, yoghurt or fish sauce.

Be prepared

  • As the ad for a certain chocolate bar goes, ‘You’re not you when you’re hungry!’ Making good decisions is infinitely harder on an empty stomach. Make sure your pantry and fridge are well-stocked with (healthy) vegan snacks and get into the habit of carrying a few with you so you won’t be caught short and find yourself reaching for a non-vegan option because it’s the closest treat to hand (and mouth!). Try nuts, fruit and vegan protein balls, for a start.

Variety is the spice of life

  • Many people who switch to a plant-based diet find that food suddenly gets more exciting, not less. A lifetime rotation of the same-old meat-based dinners is replaced by a brand-new playing field where the options are all fresh and exciting. But, if you do find yourself replacing your old set of meals with a new set that is equally limiting, it’s time to get creative!
  • There are plenty of ideas online, as well as an ever-increasing number of vegan cookbooks.
  • Using a plant-based delivery service like Green Dinner Table is a great way to get out of your comfort zone and try something new – with a professional chef coming up with the menu each week, there’s no way you’ll get bored!
  • Cooking for non-vegans can rattle even the most committed plant-eater. After all, nobody wants to serve up a meal that goes uneaten. But this is your time to shine – who knows, you might just open their eyes to a new way of eating. There are some dishes that offer an easy transition from meat-based diets – familiar foods that can be given a vegan twist while still packing a flavour punch. Curries, stir-fries, pastas and, of course, tacos are all hugely popular, easy to make vegan, and offer so much flavour that no one will miss the meat.  

Put these tips into practice and you’ll be well on your way to enjoying the benefits of plant-based eating in 2018! And remember it takes time to create new habits. So, if you do have an off day, don’t beat yourself up over one individual meal. Focus on the bigger picture: the new, healthier and kinder vegan habits you’re putting into place.