Recipes Archive


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**Armenian lentils, Central Otago apricots, brown rice, greens and confit garlic yoghurt** **Autumn bowl with sauerkraut, brown rice, roast beetroot, hummus and gremolata** **Bangers and mash with mushroom gravy and garlic green beans** **BBQ mushroom and bean loaf with mash, gravy and Brussels sprouts** **Brandy and apricot glazed Christmas tofu 2021** **Buffalo tofu sliders with caramelised onion slaw and lemony broccoli** **Cauliflower alfredo with mushrooms, peas and parsley** **Cauliflower cashew korma, cashews roasted and creamed, chickpea, turnip and basmati rice** **Chilaquiles with red sauce, avocado, bean salsa and Angel Foods cheddar** **Chocolate and Cherry Bread and Butter Pudding** **Chorizo and white bean fricassee with mushroom, Brussels sprouts and Romesco sauce** **Christmas antipasto platter** **Christmas Breakfast 2018** **Christmas Day Feast 2018** **Christmas Feast 2020** **Christmas Feast 2022** **Christmas Feast 2023** **Christmas Feast 2024** **Christmas Feast 2025** **Christmas Feast sides 2021** **Christmas Platter 2023** **Christmas Platter 2024** **Christmas Platter 2025** **Corn and onion bhaji, fresh turmeric yoghurt, roast fennel, pear and mint with date and tamarind sauce** **Creamy mushroom pasta with wedge salad** **Curried cauliflower and chickpea salad with drunken raisins, witlof and pine nuts** **Curried kumara with chickpeas, cabbage, steamed kale and green curry tahini** **Dilly stew with rosemary dumplings** **Eggplant and beetroot skewers with chimichurri and potato salad** **Eggplant katsu with sticky rice, miso beetroot, carrot slaw and curry gravy** **Ethiopian stew with spiced chickpea pancakes** **Falafel burger, beetroot & horopito chutney, chili raita, dukkha purple potatoes** **Fusilli pasta bake with butternut puree, spinach, feta and walnut** **Harissa lentils with carrots, beetroot and crusted tofu** **Herb sausage, smashed potatoes, Brussels sprouts with onion gravy** **Indian roast vegetable and wild rice salad with spiked coconut yoghurt** **Jamaican jerk tofu salad, pomegranate, basil tomato and black beans** **Jamaican tostada, jerk jackfruit, nectarine salsa, whipped avocado, queso sauce – Christmas 2021** **Japanese pancake with okonomiyaki sauce, mayo and tomato salad with sesame dressing** **Jerusalem artichoke, baby carrot and black rice salad with walnut dressing, pear, and nigella maple yoghurt** **Kumara and peanut curry with broccoli, basmati rice and peanuts** **Lentil bolognese, rigatoni and parmesan** **Lentil, beetroot and mint salad with pomegranate molasses and herbed garlic bread** **Massaman curry a rich and tangy gravy, Southland potatoes, broccoli, tofu with cardamom scented rice** **Mediterranean pasta salad** **Mei goreng – noodle lettuce wraps, tempeh, bean sprouts, crispy shallot – needs new photo** **Moroccan chickpeas with brown rice, cavolo nero and harissa** **Mushroom and tempeh linguine carbonara** **Mushroom stroganoff with almond mustard cream sauce, green beans and bread and butter pickled celery** **Mushroom Wellington, hazelnut stuffing, red onion jam and spinach** **Nourish bowl with brown rice, avocado, cherry tomatoes, beans and sriracha** **Potato and capsicum aloo mirchi with basmati rice, cherry tomatoes and almonds**

a

Ancho lentil tacos and pickled jalapeno salsa fresca Arrabbiata pasta with citrus white beans, broccoli, parsley and parmesan Asparagus and tomato pasta with black pepper parmesan, avocado verde salad Asparagus, brown rice and courgette mujadara with white bean hummus Asparagus, pear, radish and peanut salad with crispy tofu and lime sweet chili dressing

b

Bangkok noodles with pak choi, cherry tomatoes, roast peanuts and holy basil soy BBQ pulled jackfruit burger with crunchy slaw and thyme smashed potatoes BBQ tempeh ‘ribs’ with corn stuffed potatoes and broccoli & almond ranch salad Bibimbap with mushrooms, garlic greens, roast sesame and kimchi Black bean and garlic mushroom tacos, avocado and chipotle yoghurt Black bean pozole with corn, radish, avocado and coriander yoghurt Black pepper tofu with charred Broccoli and soba noodles Bombay potatoes and spinach with achar sauce, yoghurt and flatbreads Braised pumpkin and chickpeas with preserved lemon harissa and brown rice Buttercup and chickpea tacos with lime crème, greens, radish and fermented chili salsa

c

Cauliflower and Canterbury walnut soup with roast parsnip salad Cauliflower bánh mì with pickled cabbage, coriander and sriracha mayo Cauliflower musallam with fenugreek yoghurt, coriander and basmati rice Cauliflower steaks with tahini puree, walnuts, capers and golden raisin Chana masala with basmati rice, coriander coconut salad and lime pickle Chickpea salad poke bowl, avocado, sticky rice, nori and ponzu sauce Corn burrito bowl with smashed avocado, black beans, brown rice and ranchero sauce Corn fritters with salsa, cos salad with radish, green beans and lime dressing Corn, tempeh, lemongrass larb, coconut rice, lettuce cups, herb chili salad Creamy polenta with summer vegetables and salsa verde Creamy polenta with tempeh sausage, roast tomato and parsley Crispy orange tofu with sticky rice, broccoli, pak choi and orange sweet chilli Curried courgette fritters with basmati, raita, sweet mango pickle, tomato and coriander salad

d

Drunken noodles with tempeh, cherry tomatoes, pak choi, lime leaf hoisin and chilli

e

Eggplant and chickpea with zhoug and tahini sauces, quinoa and salsa Eggplant and tamarind stir fry, kecap manis, carrot sesame slaw and cashews Extreme falafel bowl with housemade falafel, hummus, tabbouleh, and garlic yoghurt sauce

f

Falafel burgers, herb aioli, greens, sundried tomato hummus, sumac dukkha beans Feta and red pepper dip, roast cauliflower, smashed cucumber, sumac walnuts and pita bread

g

Gado-gado with quinoa, red potatoes, bean sprouts, peanut sauce and fermented chili Garam masala parsnip, pear and yam soup with confit garlic bread GDT Antipasto Platter GDT Caesar, smoky tofu, green beans, cherry tomatoes and caper black pepper dressing GDT falafel served in a rich cinnamon tomato sauce, preserved lemon quinoa salad, beetroot hummus and dukkah General Tso’s tofu, sticky rice and sesame pak choi Ginger and chocolate brownie with seared peaches and whipped cream – Christmas 2021 Green Dinner Table Christmas Feast Green Dinner Table Christmas feast 2017

h

Harissa roasted parsnip, carrot and chickpeas with quinoa and rose yoghurt Herb pesto pasta with courgette, cherry tomato and parmesan Hot and sour tom yum soup with silken tofu, fresh noodles, mushrooms and pak choi

i

Indian lentil soup with zesty yoghurt and garlic flatbreads

j

Jackfruit burger with gochujang BBQ sauce, tahini dressed greens, seeded mustard potato salad Jackfruit souvlaki with tzatziki, spiked ketchup, beetroot and olives Jamaican jerk jackfruit wraps, spinach, kidney beans and avocado mint salsa Japanese curry bowl with kumara, carrot, curried gravy, sticky rice, cucumber, sesame, spring onion and pickled ginger Japanese noodle curry, pak choi, baby radish, tōgarashi sunflower seeds

k

Korean mushroom burger, kimchi and sesame cucumber with wedges and gochujang ketchup Kumara and black bean soup with cinnamon yoghurt and roasted pumpkin seed salsa Kumara and walnut salad, brown rice, beetroot and marinated feta Kung pao cauliflower with peanuts, pak choi and soba noodles

l

Laksa with crispy tofu, broccoli, pak choi, coriander and lime Lemon pepper tofu, celeriac remoulade, almond and green beans Lemongrass coconut curry, kumara, broccoli with jasmine rice and bean sprouts Lentil, sundried tomato and mushroom shepherd’s pie with garlic green beans Lime leaf cauliflower dahl with pak choi, jasmine rice and toasted cashews

m

Mediterranean kumara with roast chickpeas, parsley, tomato salsa, and tahini Mediterranean super salad with shawarma seasoned chickpeas, mint yoghurt and tabouli Mexican loaded nacho wedges with sour cream, pickled jalapeno and guacamole Minestrone with Autumn pesto Miso eggplant with sticky rice, blistered cherry tomatoes, sesame and pak choi Miso kumara and avocado sushi bowl with edamame and tōgarashi mayo Miso roasted carrot and tofu with peanut apple slaw, brown rice and charred chili Mushroom & spinach quesadillas with cheddar, wedges, avocado and sweet chili Mushroom and bean chili loaded baked potatoes with slaw and chipotle sour cream Mushroom and red wine split pea ragu with mashed potato, asparagus, preserved lemon and parsley Mushroom stroganoff with mashed potatoes, green beans and almonds

n

Nasi goreng with scrambled tofu, tamarind and sweet soy

o

Organic beetroot, tabouleh and green apple with turmeric yoghurt and dukkah Organic fennel spaghetti with rocket pepita pesto and hazelnuts

p

Pad Thai noodle salad, roast butternut squash, udon noodle, lime, orange, crushed peanuts, coriander and chili Pad Thai with smashed tofu, broccoli, bean sprouts, and peanut Pho with crispy salt and pepper tofu, coriander and bean sprouts Portobello burgers with olive aioli, organic greens and dill vinegar chips Portobello steaks with avocado chimichurri and new potatoes Pumpkin, pea and pesto pasta. Rigatoni, rocket pesto, roasted organic buttercup and walnut

r

Rainbow salad, cherry tomato, chili, corn and basil with peanut ginger dressing Ranch salad with kumara, smoky crispy chickpeas and green goddess dressing Red pesto farfalle with white beans, swiss chard and roast fennel Roast buttercup salad with chili yoghurt, green dressing, green beans and brown rice Roast kumara bowl, sauerkraut, avocado, swiss chard and almonds with ranch dressing Roast parsnip soup with green olives and preserved lemon garlic bread Roast pepper and courgette spaghetti with greens Roast pepper and tomato bisque with almonds and seeded sourdough Roast pumpkin and black kale risotto with maple glazed pumpkin seeds Roast pumpkin and New Zealand quinoa Buddha bowl with lemon garlic tahini dressing Roast vegetable ratatouille with preserved lemon and organic quinoa Roast vegetable salad with lentils, candied walnuts and orange & thyme dressing Roast vegetables with Moroccan couscous and harissa yoghurt Roast zucchini, lentil, cherry tomato and spinach salad with tzatziki and pine nuts Roasted root vegetables with brown rice, spinach mujadara and hummus Rosemary lemon tofu steaks, Greek potatoes with feta, orange and fennel salad

s

Salad rolls with South Asian herbs, diakon served with peanut nouc cham and tomato mango salad Sambar dahl with Bengali potatoes Samosa burrito with crispy chickpeas and tamarind lime chilli sauce Samosa soup with tamarind and lime Shakshuka with black olives, roast cauliflower and date salad, brown rice and gremolata Shiitake and pea risotto with glazed brussel sprouts and cashew parmesan Sichuan mushroom mapo tofu, spring onion and long grain rice Smoky brinjal, chickpea and courgette curry with local quinoa and tomato salad Smoky mushroom fettuccine with zesty peas and kale Smoky tofu salad, tahini miso dressing, avocado, green beans, sesame and iceberg lettuce Spaghetti puttanesca, Shiraz reduction with Italian green salad Spaghetti squash burrito bowl with sour cream and housemade hot sauce Spiced butternut taco bowl, cashew queso sauce, avocado salsa, refried beans and coriander Spiced tomato and eggplant soup with dukkah, croutons and basil Spring borscht with dill yoghurt and rye bread Spring noodle salad with avocado, yellow pepper, NZ hemp hearts and lemon maple dressing Stuffed peppers with potato rocket salad and avocado dressing Sumac yams & maple glazed tempeh on herbed couscous with tahini dressing and crushed cashews Summer salad with couscous, white beans, olives, cherry tomatoes and green goddess dressing Sweet corn chowder, basil, peas and roast tomatillo verde

t

Taco salad with garlic roast peppers, spiced beans, avocado and fermented chili salsa Tandoori cauliflower, brown rice, lime coconut dressing and apple salad Tempeh bánh mì with sriracha pâté and pickled vegetables Tempeh Caesar salad, spiced chickpeas, cos lettuce, cashew parmesan with caper garlic dressing Tempeh kebabs with satay sauce with garlic spinach rice Tempeh lettuce cups with brown rice, hoisin and spiced pumpkin seeds Tempeh meatball sub with Spring Fed organic greens Teriyaki tofu skewers served with jasmine rice, mango peanut and chili salad Tex-Mex burrito bowl with BBQ hash, bacon mushrooms and guacamole Thai pumpkin soup with pad Thai salad and grilled lime garlic bread Thai tofu salad with chili lime dressing, orange, broccoli and jasmine rice Three mushroom soup – shiitake, button, oyster with oak leaf salad Tofu and mushroom makhani with lime pickle and basmati rice Tofu gyro, tzatziki, hummus, roast courgette and olives Tofu kastsu, sticky rice, tonkatsu sauce with avocado and sesame Tofu saag paneer with organic greens, basmati rice and mango chutney Tom yum tofu salad, tom yum peanut dressing, cherry tomatoes , bean sprouts, pak choi and rice Tomato, fennel and lentil soup with sundried tomato garlic bread and almond dukkah Tonzu hotdog with sassy sauerkraut and rum BBQ sauce with creamy potato celery salad Tortilla casserole with kidney beans, mushrooms, cashew sour cream and coriander Tortilla soup with chipotle yoghurt, avocado salsa and crispy corn chips Twin bean enchiladas with spinach, lime sour cream and pickled jalapeños

v

Vegetable gyro plate with eggplant, courgette and pepper skewers, hummus, bitter lettuce and yoghurt dressing Vermicelli tofu spring salad with curried cashews, spring vegetables, chilli and herbs

w

Walnut and olive tapenade farfalle with seared Brussels Sprouts and lemon West African peanut stew with organic kale, golden beetroot and brown rice

y

Yellow dahl and basmati rice with garlic spinach, lime pickle and stuffed paratha

z

Zaatar eggplant gyros with a heap of vegetables, mint and hummus