Recipes Archive


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(4+5 Nights Plans Only) Kumara and walnut salad, brown rice, beetroot and marinated feta (4+5 Nights Plans Only) Lentil, sundried tomato and mushroom shepherd’s pie with garlicky broccoli (5 Night Plans Only) Tofu saag paneer with organic greens, basmati rice and mango chutney (5 Night Plans Only) Yellow dahl and basmati rice with garlic spinach, lime pickle and stuffed paratha (All Plans) Arrabbiata pasta, lemony cannellini and courgette, parsley and parmesan (All Plans) BBQ tempeh ‘ribs’ with corn herb stuffed potatoes, broccoli, almond and raisin ranch salad (All Plans) Corn, tempeh, lemongrass larb, coconut rice, lettuce cups, herb chili salad (All Plans) Mediterranean super salad with shawarma seasoned chickpeas, mint yoghurt and tabouli (All Plans) Minestrone with Autumn pesto (All Plans) Sichuan mushroom mapo tofu, spring onion and long grain rice

a

Allo mirchi – potato and capsicum curry with basmati, cherry tomatoes and almonds * Ancho lentil corn tacos, pickled jalapeno pico de gallo and avocado Armenian lentils, Central Otago apricots, brown rice, greens and confit garlic yoghurt* Asparagus and lemony tomato pasta with black pepper parmesan, avocado verde salad Asparagus, brown rice and courgette mujadara with white bean hummus Asparagus, pear, radish and peanut salad with crispy tofu and lime sweet chili dressing Autumn bowl with sauerkraut, brown rice, roast beetroot, hummus and gremolata

b

Bangers and mash with mushroom gravy and garlic green beans Bangkok noodles with pak choi, celery, roast peanuts and holy basil infused soy BBQ mushroom and bean loaf with mash, gravy and Brussels sprouts BBQ pulled jackfruit burger, crunchy slaw with thyme smashed potatoes Bibimbap with Korean rice, mushrooms, garlic chard, roast sesame and kimchi Black bean and garlic mushroom tacos, pickled chili avocado salsa and chipotle yoghurt Black bean pozole with corn, radish, avocado and coriander yoghurt Black pepper tofu with charred Brussels sprouts and soba noodles Bombay potatoes and collard greens with achar sauce, yoghurt and flatbreads Braised pumpkin and chickpeas with preserved lemon harissa and brown rice Brandy and apricot glazed Christmas tofu 2021 Buffalo tofu sliders with caramelised onion slaw and lemony broccoli Buttercup and chickpea tacos with lime crème, spinach, radish and fermented chili salsa

c

Cauliflower alfredo with mushrooms, peas and parsley Cauliflower and Canterbury walnut soup with roast parsnip salad Cauliflower bánh mì with pickled cabbage, coriander and sriracha mayo Cauliflower cashew korma, cashews roasted and creamed, chickpea, turnip and basmati rice Cauliflower musallam with fenugreek yoghurt, coriander and basmati rice Cauliflower steaks with tahini puree, walnuts, capers and golden raisins Chana masala with basmati rice, coriander coconut salad and lime pickle Chickpea salad poke bowl, avocado, sticky rice, nori and ponzu sauce Chilaquiles with red sauce, avocado, bean salsa and Angel Foods cheddar Chocolate and Cherry Bread and Butter Pudding Chorizo and white bean fricassee with mushroom, Brussels sprouts and Romesco sauce Christmas antipasto platter Christmas Breakfast 2018 Christmas Day Feast 2018 Christmas Feast 2020 Christmas Feast 2022 Christmas Feast 2023 Christmas Feast 2024 Christmas Feast sides 2021 Christmas Platter 2023 Christmas Platter 2024 Corn and onion bhaji, fresh turmeric yoghurt, roast fennel, pear and mint with date and tamarind sauce Corn burrito bowl with smashed avocado, black beans, brown rice and ranchero sauce Corn fritters with salsa, wedge salad with apple, green beans and lime dressing Creamy mushroom pasta with wedge salad Creamy polenta with glazed tofu, roast tomato and parsley Creamy polenta with summer vegetables and salsa verde Crispy orange tofu with sticky rice, broccoli, pak choi and orange sweet chilli Curried cauliflower and chickpea salad with drunken raisins, witlof and pine nuts Curried courgette fritters with basmati, raita, sweet mango pickle, tomato and coriander salad Curried kumara with chickpeas, cabbage, steamed kale and green curry tahini

d

Dilly stew with rosemary dumplings Drunken noodles with tempeh, cherry tomatoes, pak choi, lime leaf infused hoisin and chilli

e

Eggplant and beetroot skewers with chimichurri and potato salad Eggplant and chickpea with zhoug and tahini sauces, quinoa and salsa Eggplant and tamarind stir fry, kecap manis, carrot sesame slaw, jasmine rice and cashews Eggplant katsu with sticky rice, miso beetroot, carrot slaw and curry gravy Ethiopian stew with spiced chickpea pancakes Extreme falafel bowl with housemade falafel, hummus, tabbouleh, and garlic yoghurt sauce

f

Falafel burger, beetroot & horopito chutney, chili raita, dukkha purple potatoes Falafel burgers, herb aioli, cos, sundried tomato hummus, sumac dukkha broccoli Feta and red pepper dip, roast cauliflower, smashed cucumber, sumac walnuts and pita bread Fusilli pasta bake with butternut puree, spinach, feta and walnut

g

Gado-gado with quinoa, red potatoes, bean sprouts, peanut sauce and fermented chili Garam masala parsnip, pear and yam soup with confit garlic bread GDT Antipasto Platter GDT Caesar, smoky tofu, green beans, cherry tomatoes and caper black pepper dressing GDT falafel served in a rich cinnamon tomato sauce, preserved lemon quinoa salad, beetroot hummus and dukkah General Tso’s tofu, sticky rice and sesame pak choi Ginger and chocolate brownie with seared peaches and whipped cream – Christmas 2021 Green Dinner Table Christmas Feast Green Dinner Table Christmas feast 2017

h

Harissa lentils with carrots, beetroot and crusted tofu Harissa roasted parsnip, carrot and chickpeas with quinoa, brown rice and rose yoghurt Herb pesto pasta, courgette, cherry tomato and parmesan Herb sausage, smashed potatoes, Brussels sprouts with onion gravy Hot and sour tom yum soup with tofu, fresh noodles, mushrooms and sesame

i

Indian lentil soup with zesty yoghurt and garlic flatbreads Indian roast vegetable and wild rice salad with spiked coconut yoghurt

j

Jackfruit burger with gochujang BBQ sauce, tahini dressed greens, seeded mustard potato salad Jackfruit souvlaki with tzatziki, spiked ketchup, beetroot and roast potatoes Jamaican jerk jackfruit wraps, spinach, kidney beans and avocado mint salsa Jamaican jerk tofu salad, pomegranate, basil tomato and black beans Jamaican tostada, jerk jackfruit, nectarine salsa, whipped avocado, queso sauce – Christmas 2021 Japanese curry bowl with kumara, carrot, curried gravy, sticky rice, cucumber, sesame, spring onion and pickled ginger Japanese noodle curry, broccoli, baby radish, tōgarashi sunflower seeds Japanese pancake with okonomiyaki sauce, mayo and tomato salad with sesame dressing Jerusalem artichoke, baby carrot and black rice salad with walnut dressing, pear, and nigella maple yoghurt

k

Korean mushroom burger, kimchi and sesame cucumber with wedges and gochujang ketchup Kumara and black bean soup with cinnamon yoghurt and roasted pumpkin seed salsa Kumara and peanut curry with broccoli, basmati rice and peanuts Kung pao cauliflower with peanuts, pak choi and soba noodles

l

Laksa with crispy tofu, broccoli, pak choi, coriander and lime Lemon pepper tofu, celeriac remoulade, almond and green beans Lemongrass coconut curry, kumara, broccoli with jasmine rice and bean sprouts Lentil bolognese, rigatoni and parmesan Lentil, beetroot and mint salad with pomegranate molasses and herbed garlic bread Lime leaf cauliflower dahl with pak choi, jasmine rice and toasted cashews

m

Massaman curry a rich and tangy gravy, Southland potatoes, broccoli, tofu with cardamom scented rice Mediterranean kumara with roast chickpeas, parsley, tomato salsa, and tahini Mediterranean pasta salad Mei goreng – noodle lettuce wraps, tempeh, bean sprouts, crispy shallot – needs new photo Mexican loaded nacho wedges with sour cream, pickled jalapeno and guacamole Miso eggplant with sticky rice, blistered cherry tomatoes, sesame and pak choi Miso kumara and avocado sushi bowl with edamame and tōgarashi mayo Miso roasted carrot and tofu with peanut apple slaw, brown rice, quinoa and charred chili Moroccan chickpeas with brown rice, cavolo nero and harissa Mushroom & spinach quesadillas with cheddar, wedges, avocado and sweet chili Mushroom and bean chili loaded baked potatoes with slaw and chipotle sour cream Mushroom and red wine split pea ragu with mashed potato, asparagus, preserved lemon and parsley Mushroom and tempeh linguine carbonara Mushroom stroganoff with almond mustard cream sauce, green beans and bread and butter pickled celery Mushroom Wellington, hazelnut stuffing, red onion jam and spinach

n

Nasi goreng with scrambled tofu, tamarind and sweet soy Nourish bowl with brown rice, avocado, cherry tomatoes, beans and sriracha

o

Organic beetroot, tabouleh and green apple with turmeric yoghurt and dukkah Organic fennel spaghetti with rocket pepita pesto and hazelnuts

p

Pad Thai noodle salad, roast butternut squash, udon noodle, lime, orange, crushed peanuts, coriander and chili Pad Thai with smashed tofu, broccoli, bean sprouts, and peanut Pho with crispy salt and pepper tofu, coriander and bean sprouts Portobello burgers with olive aioli, organic greens and dill vinegar chips Portobello steaks with avocado chimichurri and new potatoes Pumpkin, pea and pesto pasta. Rigatoni, rocket pesto, roasted organic buttercup and walnut

r

Rainbow salad, cherry tomato, chili, corn and basil with peanut ginger dressing Ranch salad with potatoes, smoky crispy chickpeas and green goddess dressing Red pesto farfalle with white beans, spinach and roast fennel Roast buttercup salad with chili yoghurt, green dressing, green beans and brown rice Roast kumara bowl, sauerkraut, avocado, swiss chard and almonds with ranch dressing Roast parsnip soup with green olives and preserved lemon garlic bread Roast pepper and tomato bisque with almonds and seeded sourdough Roast pepper, tomato and courgette spaghetti with greens Roast pumpkin and black kale risotto with maple glazed pumpkin seeds Roast pumpkin and New Zealand quinoa Buddha bowl with lemon garlic tahini dressing Roast vegetable ratatouille with preserved lemon and organic quinoa Roast vegetable salad with lentils, candied walnuts and orange & thyme dressing Roast vegetables with Moroccan couscous and harissa yoghurt Roast zucchini, lentil, cherry tomato and spinach salad with tzatziki and pine nuts Roasted root vegetables with brown rice, spinach mujadara and hummus Rosemary lemon tofu steaks, Greek potatoes with feta, orange and fennel salad

s

Salad rolls with South Asian herbs, diakon served with peanut nouc cham and tomato mango salad Sambar dahl with Bengali potatoes Samosa burrito with crispy chickpeas and tamarind lime chilli sauce Samosa soup with tamarind and lime Shakshuka with black olives, roast cauliflower and date salad, brown rice and gremolata Smoky brinjal, chickpea and courgette curry with local quinoa and tomato salad Smoky mushroom fettuccine with zesty peas and spinach Smoky tofu salad, tahini miso dressing, avocado, green beans, sesame and iceberg lettuce Spaghetti puttanesca, Shiraz reduction with Italian green salad Spaghetti squash burrito bowl with sour cream and housemade hot sauce Spiced butternut taco bowl, cashew queso sauce, avocado salsa, refried beans and coriander Spiced tomato and eggplant soup with dukkah, croutons and basil Spring borscht with dill yoghurt and rye bread Spring noodle salad with avocado, yellow pepper, NZ hemp hearts and lemon maple dressing Stuffed peppers with potato rocket salad and avocado dressing Sumac yams with kale, mint & brown rice salad and tofu tahini dressing Summer salad with couscous, white beans, olives, cherry tomatoes and green goddess dressing Sweet corn chowder, basil, peas and roast tomatillo verde

t

Taco salad with garlic roast peppers, spiced beans, avocado and fermented chili salsa Tandoori cauliflower, brown rice, lime coconut dressing and apple salad Tempeh ‘chicken’ Caesar salad, spiced chickpeas, cos lettuce, cashew parmesan with caper garlic dressing Tempeh bánh mì with sriracha pâté and pickled vegetables Tempeh kebabs with satay sauce with garlic spinach rice Tempeh lettuce cups with brown rice, hoisin and spiced pumpkin seeds Tempeh meatball sub with Spring Fed organic greens Teriyaki tofu skewers served with jasmine rice, mango peanut and chili salad Tex-Mex burrito bowl with BBQ hash, bacon mushrooms and guacamole Thai buttercup soup with pad Thai salad and grilled lime garlic bread Thai tofu salad with chili lime dressing, orange, broccoli and jasmine rice Three mushroom soup – shiitake, button, oyster with oak leaf salad Tofu and mushroom makhani with lime pickle and basmati rice Tofu gyro, tzatziki, hummus, roast courgette, olives and mint Tofu kastsu, sticky rice, tonkatsu sauce with avocado and sesame Tom yum tofu salad, tom yum peanut dressing, cherry tomatoes , bean sprouts, pak choi and brown rice Tomato, fennel and lentil soup with sundried tomato garlic bread and almond dukkah Tonzu hotdog with sassy sauerkraut and rum BBQ sauce with creamy potato celery salad Tortilla casserole with kidney beans, mushrooms, cashew sour cream and coriander Tortilla soup with chipotle yoghurt, avocado salsa and crispy corn chips Twin bean enchiladas with spinach, lime sour cream and pickled jalapeños

v

Vegetable gyro plate with eggplant, courgette and pepper skewers, hummus, bitter lettuce and yoghurt dressing Vermicelli tofu spring salad with curried cashews, spring vegetables, chilli and herbs

w

Walnut and olive tapenade farfalle with seared Brussels Sprouts and lemon West African peanut stew with organic kale, golden beetroot and brown rice

z

Zaatar eggplant gyros with a heap of vegetables, mint and hummus